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Publix Aprons Recipes

Turkey and Ham Tetrazzini With Peas and Carrots

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare tetrazzini and begin to broil - 20 minutes
  • Prepare vegetables, complete tetrazzini and serve - 10 minutes

  • Turkey and Ham Tetrazzini With Peas and Carrots

    Turkey and Ham Tetrazzini

    1 (10 3/4-ounce) can reduced-sodium cream of chicken soup
    1 (10 3/4-ounce) can reduced-sodium cream of mushroom soup
    3/4 cup reduced fat milk
    3 tablespoons diced pimientos (undrained)
    1 (2 1/4-ounce) can sliced black olives (drained)
    1/4 teaspoon black pepper
    pinch ground nutmeg
    12 ounces fully-cooked oven roasted turkey breast
    1 (8-ounce) package cooked ham chunks
    8 ounces linguine (1/2 box)
    1/2 cup chicken flavored crackers (about 12 crackers)
    large zip-top bag
    butter cooking spray
    1 tablespoon grated Parmesan cheese

    1. Place oven rack 10-12 inches from broiler, then preheat oven on broil. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.
    2. Stir together in a microwave-safe bowl: soups, milk, pimientos, olives, pepper and nutmeg.
    3. Dice turkey into bite-size pieces and add to soup mixture. Stir in ham, cover and microwave on high 6-7 minutes, or until fully heated.
    4. Break pasta into 2-inch strips while adding to boiling water. Bring back to boil and boil 7-10 minutes, or until desired doneness, stirring occasionally.
    5. Place crackers in zip-top bag and crush.
    6. Drain pasta (do not rinse) and add to soup mixture, mixing thoroughly.
    7. Spray 8-inch square baking dish with cooking spray. Spread Tetrazzini in dish and sprinkle with crackers and cheese.
    8. Broil 1 minute, or until golden brown. Note: Leaving the Tetrazzini in the oven over 1 minute may result in burning.
    9. Remove from oven and let stand 8-10 minutes before serving.
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    Peas and Carrots

    1 (16-ounce) bag frozen peas and carrots
    1 tablespoon butter
    1/4 teaspoon seasoned salt

    1. Place vegetables in microwave-safe bowl.
    2. Cover and microwave on high 6-8 minutes, stirring halfway through cook time.
    3. Drain any excess water.
    4. Stir in butter and seasoned salt. Serve.
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    Nutritional Information

    Calories 653kcal; Fat 17g; Cholesterol 95mg; Carbohydrate 81g; Fiber 6g; Protein 43g; Sodium 2713mg

    Daily Values: Vitamin A 81%; Vitamin C 29%; Calcium 17%; Iron 25%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 tbsp butter
    Add to your grocery list 3/4 cup reduced-fat milk

    Dry Grocery
    Add to your grocery list butter cooking spray
    Add to your grocery list 1/2 cup (12 crackers) chicken-flavored crackers
    Add to your grocery list 3 tbsp diced pimientos
    Add to your grocery list 1 tbsp grated Parmesan cheese
    Add to your grocery list pinch  ground nutmeg
    Add to your grocery list large zip-top bag
    Add to your grocery list 8 oz (1/2 box) linguine
    Add to your grocery list 1 (10 3/4-oz) can reduced-sodium cream of chicken soup
    Add to your grocery list 1 (10 3/4-oz) can reduced-sodium cream of mushroom soup
    Add to your grocery list 1/4 tsp seasoned salt
    Add to your grocery list 1 (2 1/4-oz) can sliced black olives

    Add to your grocery list 1 (16-oz) bag peas and carrots

    Add to your grocery list 1 (8-oz) package cooked ham chunks
    Add to your grocery list 12 oz fully-cooked oven roasted turkey breast

    Suggested Items
    Add to your grocery list pumpkin pie
    Add to your grocery list buttermilk biscuits
    Add to your grocery list marshmallow delight

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    Utensils & Cookware

    • large saucepan with lid
    • 8-inch square baking dish
    • microwave-safe bowls with lids
    • cooking spoons
    • colander
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Unsalted water will come to a boil in less time than the same amount of salted water. If using salt to season pasta, add after water begins to boil.
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    Recipe Version past0028