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Publix Aprons Recipes

Italian Beef Florentine With Savory Pasta

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare beef recipe through step 2 - 15 minutes
  • While patties brown, begin pasta recipe - 5 minutes
  • Complete both recipes and serve - 10 minutes

Italian Beef Florentine With Savory Pasta

Italian Beef Florentine

1/4 cup flour
2 eggs (or 1/2 cup egg substitute)
1 1/2 cups panko bread crumbs
2 teaspoons dried Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 beef chuck patties (1 lb)
3 tablespoons olive oil
1 (15-oz) jar garlic Alfredo sauce
2 cups fresh baby spinach (about 3 oz)

  • Place flour in shallow bowl.
  • Beat eggs gently, in second bowl.
  • Combine in third bowl: bread crumbs, seasoning, salt, and pepper.

  1. Preheat large sauté pan on medium-high 2-3 minutes. Dip patties in flour, coating both sides. Dip into eggs; let excess drip off. Dredge in bread crumb mixture (wash hands).
  2. Place oil in pan, then add patties; cook 2-3 minutes on each side to brown.
  3. Reduce heat to medium; cook 2–3 more minutes on each side or until 160°F.
  4. Place Alfredo sauce in medium saucepan; bring to a boil on medium-high.
  5. Reduce heat on sauce to low. Stir in spinach; cook and stir 2-3 minutes or until spinach wilts. Serve sauce over patties.

CALORIES (per 1/4 recipe) 540kcal; FAT 35g; SAT FAT 12g; TRANS FAT 1g; CHOL 125mg; SODIUM 1080mg; CARB 27g; FIBER 2g; SUGARS 3g; PROTEIN 28g; VIT A 30%; VIT C 6%; CALC 10%; IRON 25%

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Savory Pasta

2 tablespoons olive oil
1 1/2 cups water
1 (19-oz) package frozen cheese tortellini
1 package frozen broccoli with cheese sauce (10-12 oz)
1 (14.5-oz) can herb/garlic diced tomatoes (drained)

  1. Place all ingredients (except tomatoes) in large sauté pan on medium heat and cover. Cook and stir 8-9 minutes or until hot.
  2. Stir in tomatoes; cook 1-2 more minutes or until thoroughly heated. Serve.

CALORIES (per 1/4 recipe) 420kcal; FAT 15g; CHOL 20mg; SODIUM 1190mg; CARB 57g; FIBER 5g; PROTEIN 17g; VIT A 30%; VIT C 60%; CALC 20%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1 (15-oz) jar garlic Alfredo sauce
Add to your grocery list 1 (14.5-oz) can herb/garlic diced tomatoes
Add to your grocery list 1 1/2 cups panko bread crumbs

Add to your grocery list 1 (10-12 oz) package broccoli with cheese sauce
Add to your grocery list 1 (19-oz) package cheese tortellini

Add to your grocery list 4 beef chuck patties (1 lb)

Add to your grocery list 2 cups (about 3 oz) fresh baby spinach

From Your Pantry
Add to your grocery list 2 tsp dried Italian seasoning
Add to your grocery list 2 eggs (or 1/2 cup egg substitute)
Add to your grocery list 1/4 cup flour
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 5 tbsp olive oil

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Aprons Advice

  • Complete your meal with Parmesan cheese (for pasta), fresh salad blend, dinner rolls, and tiramisu for dessert.
  • Panko bread crumbs are the perfect choice for creating a light, crispy crust. Try them in place of fine bread crumbs in other recipes.
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Recipe Version beef0047