Stuffed Shells Florentine
1 (9-ounce) box frozen creamed spinach
olive oil cooking spray
2 (20-ounce) bags frozen cheese-stuffed pasta shells
1 (26-ounce) jar tomato/basil pasta sauce
1 cup shredded mozzarella cheese
1. Preheat oven to 400°F. Remove spinach from packaging and place in microwave-safe bowl. Microwave on HIGH 4 minutes or until thawed.
2 tablespoons sun-dried tomato pesto
1 tablespoon balsamic vinegar
1 teaspoon Worcestershire sauce
5 ounces spring mix salad blend
2 teaspoons capers (drained)
1/4 cup crumbled feta cheese
2 tablespoons sliced black olives
1 cup grape tomatoes (rinsed)
1. Whisk together in salad bowl, sun-dried tomato pesto, vinegar, and Worcestershire sauce until blended.
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Utensils & Cookware
The combination of spinach and pasta sauce offers a fresh solution to any weeknight dinner dilemma. Just heat sauce and spinach together, toss with your favorite cooked pasta, and serve.
Recipe Version past0029