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Publix Aprons Recipes

Stuffed Shells Florentine With Mediterranean Salad

Total Time - 1 hour, 10 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare shells and begin to bake - 10 minutes
  • During last 10-minute bake time, prepare salad and serve - 60 minutes

Stuffed Shells Florentine With Mediterranean Salad

Stuffed Shells Florentine

1 (9-ounce) box frozen creamed spinach
olive oil cooking spray
2 (20-ounce) bags frozen cheese-stuffed pasta shells
1 (26-ounce) jar tomato/basil pasta sauce
1 cup shredded mozzarella cheese
aluminum foil


1. Preheat oven to 400°F. Remove spinach from packaging and place in microwave-safe bowl. Microwave on HIGH 4 minutes or until thawed.
2. Coat 9- x 13-inch baking dish with cooking spray. Place shells in dish, filling side up.
3. Stir pasta sauce into spinach, then pour over shells. Sprinkle with cheese and cover tightly with foil. Bake 50 minutes or until thoroughly heated.
4. Remove foil and bake 8–10 more minutes to brown cheese. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 480kcal; FAT 21g; CHOL 80mg; SODIUM 1380mg; CARB 48g; FIBER 4g; PROTEIN 25g; VIT A 50%; VIT C 15%; CALC 45%; IRON 20%
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Mediterranean Salad

2 tablespoons sun-dried tomato pesto
1 tablespoon balsamic vinegar
1 teaspoon Worcestershire sauce
5 ounces spring mix salad blend
2 teaspoons capers (drained)
1/4 cup crumbled feta cheese
2 tablespoons sliced black olives
1 cup grape tomatoes (rinsed)


1. Whisk together in salad bowl, sun-dried tomato pesto, vinegar, and Worcestershire sauce until blended.
2. Add remaining ingredients; toss and serve.

CALORIES (per 1/4 recipe) 60kcal; FAT 3g; CHOL 10mg; SODIUM 290mg; CARB 5g; FIBER 2g; PROTEIN 3g; VIT A 40%; VIT C 20%; CALC 8%; IRON 6%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/4 cup crumbled feta cheese
Add to your grocery list 1 cup shredded mozzarella cheese

Dry Grocery
Add to your grocery list 1 tsp Worcestershire sauce
Add to your grocery list aluminum foil
Add to your grocery list 1 tbsp balsamic vinegar
Add to your grocery list 2 tsp capers
Add to your grocery list olive oil cooking spray
Add to your grocery list 2 tbsp sliced black olives
Add to your grocery list 2 tbsp sun-dried tomato pesto
Add to your grocery list 1 (26-oz) jar tomato and basil pasta sauce

Add to your grocery list 2 (20-oz) bags cheese-stuffed shells
Add to your grocery list 1 (9-oz) box creamed spinach

Add to your grocery list 1 cup grape tomatoes
Add to your grocery list 1 (5-oz) bag spring mix salad blend

Suggested Items
Add to your grocery list cheesecake
Add to your grocery list Parmesan cheese
Add to your grocery list garlic bread

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Utensils & Cookware

  • 9- x 13-inch baking dish
  • microwave-safe bowl
  • salad bowl, whisk
  • cooking spoon, tongs
  • measuring utensils
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Aprons Advice

The combination of spinach and pasta sauce offers a fresh solution to any weeknight dinner dilemma. Just heat sauce and spinach together, toss with your favorite cooked pasta, and serve.
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Recipe Version past0029