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Publix Aprons Recipes

Seafood in Pastry With Peas

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven and begin to bake pastry shells - 10 minutes
  • Continue seafood through step 3 - 15 minutes
  • Prepare peas; complete seafood and serve - 15 minutes

Seafood in Pastry With Peas

Seafood in Pastry

1 (10-ounce) package frozen puff pastry shells
4–5 sprigs fresh parsley
1–2 green onions
1 lemon
4 ounces pre-sliced baby portabella mushrooms
1 tablespoon garlic butter
3/4 pound peeled/deveined shrimp (thawed, if needed)
3/4 pound bay scallops (thawed, if needed)
1 tablespoon basil pesto
1 tablespoon flour
1/2 cup Alfredo sauce


1. Preheat oven to 400°F. Place pastry shells (top side up) on baking sheet. Bake shells 20–25 minutes or until golden and puffed.
2. Meanwhile, rinse parsley, onions, lemon, and mushrooms. Chop parsley finely (2 tablespoons); chop green onions finely. Cut lemon in half; set all aside.
3. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add mushrooms, shrimp, scallops, and pesto. Cook 4–5 minutes, stirring occasionally, or until mushrooms are tender and both shrimp and scallops are opaque.
4. Stir in flour, Alfredo sauce, juice of one-half lemon (1 tablespoon), parsley, and onions. Simmer 1–2 minutes, stirring occasionally, or until slightly thickened.
5. Place pastry shells on serving plates. Remove tops, using a fork, and hollow out center of shells; discard the extra pastry. Fill shells with seafood mixture and serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 380kcal; FAT 21g; CHOL 120mg; SODIUM 590mg; CARB 22g; FIBER 1g; PROTEIN 27g; VIT A 8%; VIT C 10%; CALC 6%; IRON 20%

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1 (16-ounce) bag frozen peas
1 tablespoon garlic butter
1/2 teaspoon seasoned salt


1. Place peas in microwave-safe bowl. Cover and microwave on HIGH 6–8 minutes, stirring once, or until peas are tender.
2. Drain peas. Add butter and seasoned salt; stir and serve.

CALORIES (per 1/4 recipe) 110kcal; FAT 3g; CHOL 5mg; SODIUM 340mg; CARB 16g; FIBER 5g; PROTEIN 6g; VIT A 50%; VIT C 35%; CALC 2%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 tbsp butter
Add to your grocery list 1 tbsp garlic butter
Add to your grocery list 1 tbsp pesto sauce

Dry Grocery
Add to your grocery list 1/2 cup Alfredo sauce
Add to your grocery list 1 tbsp flour
Add to your grocery list 1/2 tsp seasoned salt

Add to your grocery list 1 (16-oz) bag peas
Add to your grocery list 1 (10-oz) package puff pastry shells

Add to your grocery list 2 tbsp fresh parsley
Add to your grocery list 2 tbsp (1-2 onions) green onions
Add to your grocery list 1  lemon
Add to your grocery list 4 oz (1/2 package) sliced baby portabella mushrooms

Add to your grocery list 3/4 lb bay scallops
Add to your grocery list 3/4 lb peeled/deveined shrimp

Suggested Items
Add to your grocery list almond creme cake
Add to your grocery list quick-cooking rice
Add to your grocery list white wine

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Utensils & Cookware

  • large sauté pan, baking sheet
  • microwave-safe bowl with lid
  • cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Want a great meal in less time? Serve the seafood mixture tossed with cooked angel hair pasta.
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Recipe Version seaf0046