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Publix Aprons Recipes

Chicken Primavera With Parmesan Pasta

Total Time - 35 minutes / Makes 6 Servings

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Cooking Sequence

  • Put water on to boil for pasta; prepare chicken through step 2 - 15 minutes
  • Continue pasta and complete chicken; serve - 20 minutes

Chicken Primavera

1 1/2 lb boneless, skinless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh Italian parsley, coarsely chopped
1 teaspoon dried Italian seasoning, divided
1/2 cup dry white wine
2 medium yellow squash
1 medium zucchini
1 cup fresh green beans
3 fresh garlic cloves, coarsely chopped
1 cup matchstick carrots
1 cup pre-diced onions
1 (14.5-oz) can diced fire-roasted tomatoes (undrained)

  1. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add chicken; cook 2–3 minutes on each side or until browned. While chicken cooks, chop parsley.
  2. Add parsley, 1/2 teaspoon Italian seasoning, and wine to chicken. Reduce heat to medium-low and cover; simmer 6–8 minutes or until 165°F.
  3. Cut squash and zucchini in half lengthwise; then cut into 1/4-inch-thick slices. Trim ends of beans; cut into 2-inch-long lengths. Chop garlic.
  4. Remove chicken from pan. Add 1 tablespoon oil, 1/2 teaspoon Italian seasoning, and garlic to pan; cook 1 minute. Stir in remaining ingredients (except tomatoes); cook and stir 5–7 minutes or until vegetables begin to soften.
  5. Stir in tomatoes; cook 4–5 more minutes or until vegetables are tender. Transfer vegetables to serving dish. Slice chicken, arrange over vegetables, and serve with pasta.

CALORIES (per 1/6 recipe) 220kcal; FAT 8g; CHOL 65mg; SODIUM 270mg; CARB 11g; FIBER 3g; PROTEIN 25g; VIT A 80%; VIT C 30%; CALC 6%; IRON 10%

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Parmesan Pasta

12 oz whole-grain penne pasta
2 tablespoons shredded Parmesan cheese
1 tablespoon herb garlic butter

  1. Prepare pasta following package instructions.
  2. Drain pasta; return to saucepan. Stir in cheese and butter. Serve.

CALORIES (per 1/6 recipe) 220kcal; FAT 3g; CHOL 5mg; SODIUM 70mg; CARB 39g; FIBER 4g; PROTEIN 11g; VIT A 2%; VIT C 0%; CALC 4%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 tbsp herb garlic butter
Add to your grocery list 2 tbsp shredded Parmesan cheese

Dry Grocery
Add to your grocery list 1 (14 1/2-oz) can diced fire-roasted tomatoes
Add to your grocery list 1/2 cup dry white wine
Add to your grocery list 12 oz whole-grain penne pasta

Add to your grocery list 1 1/2 lb boneless, skinless chicken breasts

Add to your grocery list 1/4 bunch fresh Italian parsley
Add to your grocery list 3 cloves fresh garlic cloves
Add to your grocery list 1 cup fresh green beans
Add to your grocery list 1 cup matchstick carrots
Add to your grocery list 1 cup pre-diced onions
Add to your grocery list 2 medium yellow squash
Add to your grocery list 1 medium zucchini

From Your Pantry
Add to your grocery list 1 tsp dried Italian seasoning
Add to your grocery list 2 tbsp extra-virgin olive oil
Add to your grocery list 1/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh salad blend, garlic bread, and a fruit or lemon pie for dessert.
  • Primavera means “spring style” and this meal really highlights fresh vegetables. Avoid overcooking the vegetables to retain the most vibrant color and crisp flavor.
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Recipe Version poul0072