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Publix Aprons Recipes

Seasoned Steaks, Picante Potatoes and Confetti Corn

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven and grill; prepare steaks through step 1 - 5 minutes
  • Prepare potatoes and begin to bake; prepare corn through step 1 - 10 minutes
  • Grill steaks and complete corn; serve - 15 minutes

Seasoned Steaks, Picante Potatoes and Confetti Corn

Seasoned Steaks

Ingredients
3 tablespoons seasoned steak marinade
1 tablespoon browning sauce
1 teaspoon black pepper
large zip-top bag
4 boneless NY strip steaks (about 2 lbs)

Steps

1. Preheat grill. Place all ingredients (except steaks) in zip-top bag; seal and shake to blend. Add steaks (wash hands); seal tightly and shake to coat. Let stand 10 minutes up to 30 minutes to marinate.
2. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4–5 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. Serve.

CALORIES (per 1/4 recipe) 370kcal; FAT 15g; CHOL 150mg;
SODIUM 440mg; CARB 13g; FIBER 0g; PROTEIN 52g;
VIT A 0%; VIT C 0%; CALC 6%; IRON 20%
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Picante Potatoes

Ingredients
aluminum foil
cooking spray
1 (20-ounce) package refrigerated southwest-style hash browns
1/4 cup pre-diced green onions

Steps

1. Preheat oven to 450°F. Line baking sheet with foil; coat with cooking spray.
2. Arrange potatoes evenly over foil and sprinkle with onions; coat with cooking spray. Bake 20 minutes or until potatoes are golden and tender. Serve with picante sauce and sour cream, if desired.

CALORIES (per 1/4 recipe) 110kcal; FAT 0g; CHOL 0mg;
SODIUM 550mg; CARB 23g; FIBER 2g; PROTEIN 4g;
VIT A 4%; VIT C 0%; CALC 0%; IRON 4%
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Confetti Corn

Ingredients
1 small zucchini (rinsed)
1 (10-ounce) box frozen whole kernel corn
3 tablespoons diced pimientos
2 tablespoons pre-diced onions
1/2 teaspoon seasoned salt
1 tablespoon butter

Steps

1. Trim ends off zucchini and discard. Cut zucchini into lengthwise quarters and then cut into 1/4-inch-thick slices; place in microwave-safe bowl.
2. Stir in remaining ingredients (except butter). Cover and microwave on HIGH for 7–8 minutes, stirring once, or until tender and thoroughly heated.
3. Drain; stir in butter. Serve.

CALORIES (per 1/4 recipe) 100kcal; FAT 3.5g; CHOL 10mg;
SODIUM 220mg; CARB 17g; FIBER 2g; PROTEIN 3g;
VIT A 15%; VIT C 30%; CALC 2%; IRON 4%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 19 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp browning sauce
Add to your grocery list 1 tbsp butter
Add to your grocery list 1 (20-oz) package refrigerated southwest-style hash browns

Dry Grocery
Add to your grocery list aluminum foil
Add to your grocery list 3 tbsp diced pimientos
Add to your grocery list garlic cooking spray
Add to your grocery list large zip-top bag
Add to your grocery list 1/2 tsp liquid smoke flavoring
Add to your grocery list 1/2 tsp seasoned salt
Add to your grocery list 3 tbsp seasoned steak marinade

Frozen
Add to your grocery list 1 (10-oz) box whole kernel corn

Meat
Add to your grocery list 4 boneless NY strip steaks (2 lb)

Produce
Add to your grocery list 1/4 cup + 2 tbsp pre-diced onions
Add to your grocery list 1 small zucchini

Suggested Items
Add to your grocery list pound cake
Add to your grocery list sour cream
Add to your grocery list picante sauce
Add to your grocery list garlic bread
Add to your grocery list strawberries

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Utensils & Cookware

  • grill, grilling tongs
  • baking sheet
  • microwave-safe bowl with lid
  • cooking spoon
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Don't want to cook on the grill? Cook the steaks on the stovetop using a large grill pan. The cook time should be about the same.

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Recipe Version beef0013