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Publix Aprons Recipes

Picante Steak and Mostaccioli Pasta With Spinach Raspberry Salad

Total Time - 40 minutes / Makes 4 Servings

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Cooking Sequence

  • Prepare steak and pasta recipe through step 4 (grill steak) - 25 minutes
  • While steak stands, cook pineapple mixture and prepare salad - 10 minutes
  • Complete steak and pasta recipe; serve - 5 minutes

Picante Steak and Mostaccioli Pasta With Spinach Raspberry Salad

Picante Steak and Mostaccioli Pasta

Ingredients
1/2 cup pre-diced red onion
7–8 sprigs fresh cilantro (rinsed)
1/4 cup canned, sliced jalapeno peppers
1/2 cup roasted red peppers
two 8-ounce cans crushed pineapple in juice (drained)
8 ounces mostaccioli or penne rigate pasta
2 tablespoons canola oil, divided
1/2 teaspoon chili powder, divided
1 pound beef flank steak
2 tablespoons lime juice
1/4 teaspoon kosher salt
1/8 teaspoon pepper



Steps
  1. Preheat grill. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.
  2. Chop cilantro and then jalapeño and red peppers; place all in medium bowl. Stir in onions and pineapple; set aside.
  3. Stir pasta into boiling water. Boil 10–12 minutes, stirring occasionally, or until tender. (Transfer cooked pasta to colander to drain.)
  4. Brush 1 tablespoon of the oil over both sides of the steak; then sprinkle with 1/4 teaspoon of the chili powder. Place steak on grill (wash hands); grill 4–5 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.) Remove steaks from grill; let stand 5–10 minutes before slicing.
  5. Preheat large sauté pan on medium-high 1–2 minutes. Place remaining 1 tablespoon oil in pan; swirl to coat. Add pineapple mixture (set bowl aside), lime juice, salt, pepper, and remaining 1/4 teaspoon chili powder. Cook 4–5 minutes or until onions begin to soften. Transfer pasta to same medium bowl.
  6. Stir pineapple mixture into pasta. Cut steak in 1/8-inch-strips diagonally against the grain; cut strips into bite-size pieces. Stir into pasta and serve.

CALORIES (per 1/4 recipe) 510kcal; FAT 15g; CHOL 45mg;
SODIUM 260mg; CARB 60g; FIBER 4g; PROTEIN 32g;
VIT A 25%; VIT C 50%; CALC 4%; IRON 20%

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Spinach Raspberry Salad

Ingredients
1 bag fresh baby spinach leaves (5–6 oz)
1/2 cup grape tomatoes (rinsed)
1 (11-ounce) can mandarin oranges in light syrup (about 1 cup), well drained
1/4 cup raspberry vinaigrette



Steps
  1. Place all ingredients (except dressing) in salad bowl.
  2. Add dressing; toss and serve.

CALORIES (per 1/4 recipe) 100kcal; FAT 2.5g; CHOL 0mg;
SODIUM 210mg; CARB 20g; FIBER 3g; PROTEIN 1g;
VIT A 45%; VIT C 35%; CALC 4%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 17 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp chili powder
Add to your grocery list 2 (8-oz) cans crushed pineapple in juice
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 2 tbsp lime juice
Add to your grocery list 1 (11-oz) can mandarin oranges in light syrup
Add to your grocery list 8 oz mostaccioli or penne rigate pasta
Add to your grocery list 1/4 cup raspberry vinaigrette salad dressing
Add to your grocery list 1/2 cup roasted red peppers
Add to your grocery list 1/4 cup canned sliced jalapeņo peppers

Meat
Add to your grocery list 1 lb beef flank steak

Produce
Add to your grocery list 1 bag (5-6 oz) fresh baby spinach leaves
Add to your grocery list 7-8 sprigs  fresh cilantro
Add to your grocery list 1/2 cup grape tomatoes
Add to your grocery list 1/2 cup pre-diced red onions

Suggested Items
Add to your grocery list Key lime pie
Add to your grocery list garlic bread

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Utensils & Cookware

  • grill, grilling tongs
  • large saucepan with lid
  • large sauté pan
  • salad bowl, medium bowl
  • colander, basting brush
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

For a vegetarian treat, simply omit the flank steak. The pasta has a sweet, hot flavor that tastes great alone.
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Recipe Version gril0010