1 (10-ounce) bag European salad blend
1/4 cup green onions (3-4 onions)
1 seedless cucumber
1/4 cup matchstick carrots
1/4 cup cooked diced ham
1/2 cup Cheddar and Monterey Jack cheese cubes
2 tablespoons crumbled blue cheese
1 tablespoon cooked, crumbled bacon
1/2 cup grape tomatoes
1/4 cup refrigerated Italian dressing
1. Place eggs in medium saucepan and cover with water. Cover and bring to boil on high.
CALORIES (per 1/4 recipe) 331kcal; FAT 29g; CHOL 144mg; SODIUM 484mg; CARB 10g; FIBER 3g; PROTEIN 13g; VIT A 54%; VIT C 32%; CALC 18%; IRON 10%
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Recipe Version soup0037