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Publix Aprons Recipes

Philly Cheese Steak Pizza With Iceberg Salad

Total Time - 35 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare pizza and begin to bake - 20 minutes
  • Fry steak fries, if using, prepare salad and serve - 15 minutes

  • Philly Cheese Steak Pizza With Iceberg Salad

    Philly Cheese Steak Pizza

    Ingredients
    cooking spray
    1 1/2 cups frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
    2 cups sliced fresh mushrooms
    1 (14-ounce) box frozen beef sandwich steaks
    1 teaspoon Montreal steak seasoning
    2 tablespoons Worcestershire sauce
    1 (8-ounce) box processed bar cheese
    1 (12-inch) pizza crust
    1/4 cup shredded mild Cheddar cheese

    Steps
    1. Preheat oven to 375░F and large sautÚ pan on high for 1-2 minutes.
    2. Spray pan with cooking spray. Place pepper stir-fry and mushrooms in pan. SautÚ 3-4 minutes, stirring occasionally.
    3. Add steak, steak seasoning and Worcestershire sauce. Cover and cook 5-7 minutes, breaking meat up as it cooks.
    4. While steak is cooking, cut bar cheese into 1/8-inch slices. Place pizza crust on baking sheet and spray with cooking spray.
    5. Place steak mixture in colander and drain well by pressing with back of spoon.
    6. Spread steak mixture in center of crust leaving 1-inch border. Place bar cheese on top of steak mixture and sprinkle with shredded cheese.
    7. Bake 12-15 minutes, or until golden brown.
    8. Cut into 6 wedges and serve.
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    Iceberg Salad

    Ingredients
    1/2 cup mayonnaise-type salad dressing
    1/2 head iceberg lettuce (6 cups)
    1 large cucumber
    1 large tomato
    salt and pepper, to taste

    Steps
    1. Place salad dressing in salad bowl and set aside.
    2. Wash all vegetables and pat dry with towel or use salad spinner for lettuce.
    3. Cut lettuce in half, (reserve other half for another use) then cut or tear into bite-size pieces and add to salad dressing.
    4. Using vegetable peeler, peel cucumber. Cut into quarters lengthwise and remove seeds. Cut into bite-size pieces and add to lettuce.
    5. Remove core from tomato. Cut into bite-size pieces and add to salad.
    6. Salt and pepper to taste. Fold ingredients together until well coated and serve.
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    Nutritional Information

    Calories 647kcal; Fat 38g; Cholesterol 85mg; Carbohydrate 49g; Fiber 3g; Protein 28g; Sodium 1310mg

    Daily Values: Percent of Daily Values ┐ Vitamin A 21%; Vitamin C 30%; Calcium 45%; Iron 20%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 16 ITEMS TO LIST

    Dairy
    Add to your grocery list 1/4 cup shredded mild Cheddar cheese

    Dry Grocery
    Add to your grocery list 1 tsp Montreal steak seasoning
    Add to your grocery list 2 tbsp Worcestershire sauce
    Add to your grocery list cooking spray
    Add to your grocery list 1/2 cup mayonnaise-type salad dressing
    Add to your grocery list 1 (12-inch) pizza crust
    Add to your grocery list 1 (8-oz) box processed bar cheese

    Frozen
    Add to your grocery list 1 (14 1/2-oz) box beef sandwich steaks
    Add to your grocery list 1 1/2 cups  pepper stir-fry (contains sliced green/red/yellow peppers and onions)

    Produce
    Add to your grocery list 1 large cucumber
    Add to your grocery list 1/2 head (6 cups) iceberg lettuce
    Add to your grocery list 2 cups sliced fresh mushrooms
    Add to your grocery list 1 large tomato

    Suggested Items
    Add to your grocery list cherry cheesecake
    Add to your grocery list milk
    Add to your grocery list steak fries

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    Utensils & Cookware

    • large sautÚ pan with lid
    • baking sheet
    • salad bowl
    • cooking spoons
    • colander
    • vegetable peeler
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Spice the pizza up by replacing the bar cheese with pepper jack cheese.
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    Recipe Version piza0007