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Publix Aprons Recipes

Korean Pork Strips With French Onion Rice

Total Time - 55 minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven, prepare rice and begin to bake - 10 minutes
  • Prepare pork through step 4 - 10 minutes
  • Place pork in oven with rice and continue baking; serve - 35 minutes

  • Korean Pork Strips With French Onion Rice

    Korean Pork Strips

    Ingredients
    2 cloves fresh garlic
    large zip-top bag
    1 (2.6-ounce) jar sesame seeds
    1/2 cup reduced sodium soy sauce
    3 tablespoons sugar
    2 tablespoons onion flakes
    1 teaspoon chopped ginger
    1 1/2 pounds boneless pork tenderloin
    cooking spray

    Steps
    1. Preheat oven to 400°F.
    2. Crush garlic cloves, using garlic press, into large zip-top bag. Use knife to scrape bottom of garlic press.
    3. Add: sesame seeds, soy sauce, sugar, onion flakes, and ginger. Shake to mix.
    4. Slice pork in half lengthwise and add to marinade. Wash hands and cutting board. Knead bag to coat pork well. Let stand 5 minutes. (For additional flavor, tenderloin can marinate for 2-3 hours in refrigerator before cooking.)
    5. Spray 9x13-inch baking dish with cooking spray. Using tongs, place tenderloin in pan. Top with all remaining marinade. Discard zip-top bag.
    6. Bake 30-35 minutes, or until tender.
    7. Using clean cutting board, cut pork into thin slices and serve with sauce.
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    French Onion Rice

    Ingredients
    1 cup parboiled rice
    1 (10 1/2-ounce) can condensed beef consommé
    1 (10 1/2-ounce) can condensed French onion soup
    2 tablespoons butter

    Steps
    1. Preheat oven to 400°F.
    2. Place rice in 2-quart casserole dish.
    3. Add beef consommé and French onion soup. Stir to mix. Cut butter into thin slices and place evenly over top of rice.
    4. Cover and bake for 40-45 minutes, or until the rice has completely absorbed the liquid. Remove from oven and let stand 5 minutes. Serve.
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    Nutritional Information

    Calories 366kcal; Fat 13g; Cholesterol 72mg; Carbohydrate 28g; Fiber 6g; Protein 31g; Sodium 1399mg

    Daily Values: Vitamin A 3%; Vitamin C 4%; Calcium 14%; Iron 19%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 17 ITEMS TO LIST

    Dairy
    Add to your grocery list 2 tbsp butter

    Dry Grocery
    Add to your grocery list 1 (10 1/2-oz) can condensed French onion soup
    Add to your grocery list 1 (10 1/2-oz) can condensed beef consommé
    Add to your grocery list cooking spray
    Add to your grocery list large zip-top bag
    Add to your grocery list 1 cup parboiled rice
    Add to your grocery list 1/2 cup reduced-sodium soy sauce
    Add to your grocery list 1 (2.6-oz) jar sesame seeds
    Add to your grocery list 3 tbsp sugar

    Meat
    Add to your grocery list 1 1/2 lb boneless pork tenderloin

    Produce
    Add to your grocery list 1 tsp chopped ginger
    Add to your grocery list 2 cloves fresh garlic
    Add to your grocery list 2 tbsp onion flakes

    Suggested Items
    Add to your grocery list almond creme cake
    Add to your grocery list Publix Deli coleslaw
    Add to your grocery list sugar snap peas
    Add to your grocery list fresh pineapple

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    Utensils & Cookware

    • 9x13-inch baking dish
    • 2-quart casserole dish with lid
    • cooking spoon
    • garlic press
    • tongs
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    This rice recipe can be doubled for large families or parties. Use a 9x13-inch baking dish.
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    Recipe Version pork0010