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Publix Aprons Recipes

Chicken Pot Pie With Fresh Steamed Brussels Sprouts

Total Time - 45 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare chicken pot pie and bake for first 15 minutes: 30 minutes
  • Remove pot pie from oven, place foil on edges, continue to bake and prepare Brussels sprouts: 15 minutes

  • Chicken Pot Pie With Fresh Steamed Brussels Sprouts

    Chicken Pot Pie

    Ingredients
    1 package (2 count) refrigerated pie crusts
    2 cups frozen diced chicken breast (or leftover chicken)
    1 cup frozen mixed vegetables
    one 10 3/4-ounce can cream of chicken soup
    1/2 cup lowfat milk

    Steps
    1. Preheat oven to 450F.
    2. Unfold one pie crust and form on the bottom of an 8-inch pie pan.
    3. Mix chicken, vegetables, soup and milk in a bowl.
    4. Place mixture in middle of pie crust and spread evenly.
    5. Unfold second crust and lay over top of pie pan, press firmly around edge. Trim crust even with outside edge of pan and crimp by pinching ends of dough together.
    6. Important: place a generous number of fork holes on top of crust to allow steam to vent.
    7. Place in oven for 35 minutes on top rack, covering crust edges with foil after 15 minutes. Serve.
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    Fresh Steamed Brussels Sprouts

    Ingredients
    1 pound fresh Brussels sprouts
    1/8 cup water
    1 tablespoon butter
    seasoned salt and pepper, to taste

    Steps
    1. Rinse with water and trim all brown edges from sprouts.
    2. Place in microwave-safe dish, preferably with a steamer insert.
    3. Pour water over sprouts and cover.
    4. Cook in microwave on high for 5 minutes.
    5. Remove from microwave oven and toss or stir to rotate sprouts from top to bottom.
    6. Return to microwave and cook 3 minutes.
    7. Drain water from sprouts. Cut butter into pieces and place on sprouts. Sprinkle with seasoned salt and pepper; stir until butter is melted. Serve. (Makes 4 servings.)
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    Nutritional Information

    Calories (kcal) 526; Total Fat (g) 26; Saturated Fat (g) 11; Cholesterol (mg) 56; Carbohydrate (g) 53; Dietary Fiber (g) 5; Protein (g) 23; Sodium (mg) 904; Potassium (mg) 573; Calcium (mg) 95; Iron (mg) 2

    Daily Values: Vitamin A 60%; Vitamin C 165%; Calcium 9%; Iron 12%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 12 ITEMS TO LIST

    Dairy
    Add to your grocery list 1 tbsp butter
    Add to your grocery list 1/2 cup low-fat milk
    Add to your grocery list 1 package (2 count) refrigerated pie crusts

    Dry Grocery
    Add to your grocery list aluminum foil
    Add to your grocery list 1 (10 3/4-oz) can cream of chicken soup
    Add to your grocery list seasoned salt and pepper, to taste

    Frozen
    Add to your grocery list 2 cups diced chicken breast (or leftover chicken)
    Add to your grocery list 1 cup mixed vegetables

    Produce
    Add to your grocery list 1 lb Brussels sprouts

    Suggested Items
    Add to your grocery list whipped cream
    Add to your grocery list chocolate fondue
    Add to your grocery list strawberries

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    Utensils & Cookware

  • 8-inch pie pan
  • measuring utensils
  • medium bowl
  • knife and cutting board
  • microwave-safe container with lid
  • cooking spoons
  • rubber spatula
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    Aprons Advice

    If you do not want Brussels sprouts tonight, any green vegetable will round out the meal.
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    Recipe Version 2day0002