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Publix Aprons Recipes

Standing Rib Roast and Gorgonzola Potatoes

Total Time - 2 hours, 45 minutes (Active Time - 25 minutes) / Makes 8 Servings

  • Prepare roast and begin to bake - 15 minutes
  • Bake roast - 2 hours
  • About 30 minutes before serving, prepare potatoes and suggested sides; serve - 30 minutes

Standing Rib Roast

Ingredients
Olive oil cooking spray
8 celery ribs
1 standing rib roast (4–5 lb)
2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground pepper
1/4 cup frozen diced onions
2 teaspoons chopped garlic
1 (14-oz) can lower-sodium beef broth
16 oz fresh whole mushrooms

Prep
  • Preheat oven to 325°F. Coat 9- x 13-inch baking dish with cooking spray.
  • Cut celery into 7-inch ribs; lay across center of dish.
Steps
  1. Place roast on top of celery; sprinkle salt and pepper over roast, then top with onions and garlic.
  2. Add broth and mushrooms around roast. Bake 2 1/2 hours or until 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness.
  3. Transfer roast to cutting board; let stand 10–15 minutes before slicing. Serve.

CALORIES (per 1/8 recipe) 610kcal; FAT 47g; CHOL 135mg; SODIUM 830mg; CARB 4g; FIBER 1g; PROTEIN 38g; VIT A 4%; VIT C 4%; CALC 4%; IRON 25%

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Gorgonzola Potatoes

Ingredients
3/4 cup crumbled Gorgonzola cheese
1 cup half-and-half
2 tablespoons flour
1/2 teaspoon kosher salt
2 tablespoons garlic butter
1 (20-oz) package refrigerated homestyle sliced potatoes
1/4 cup French-fried onions
1/8 teaspoon pepper

Steps
  1. Combine in microwave-safe bowl, cheese, half-and-half, salt, and flour. Add butter and microwave on HIGH 2 minutes or until hot.
  2. Stir in remaining ingredients. Cover and microwave on HIGH 10 minutes, stirring once, or until potatoes are tender. Serve. Note: For an elegant finish, place in oven-proof serving dish, top with more French-fried onions, and broil 3–5 minutes or until golden.

CALORIES (per 1/8 recipe) 180kcal; FAT 10g; CHOL 25mg; SODIUM 310mg; CARB 18g; FIBER 2g; PROTEIN 5g; VIT A 6%; VIT C 6%; CALC 8%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Dairy
Add to your grocery list 3/4 cup crumbled Gorgonzola cheese
Add to your grocery list 2 tbsp garlic butter
Add to your grocery list 1 cup half and half
Add to your grocery list 1 (20-oz) package refrigerated homestyle sliced potatoes

Dry Grocery
Add to your grocery list 1/4 cup French-fried onions
Add to your grocery list 1 (14-oz) can reduced-sodium beef broth

Frozen
Add to your grocery list 1/4 cup diced onions

Meat
Add to your grocery list 1 (4-5 lb) standing rib roast

Produce
Add to your grocery list 8 ribs celery
Add to your grocery list 2 tsp chopped garlic
Add to your grocery list 16 oz fresh whole mushrooms

From Your Pantry
Add to your grocery list 1 1/2 tsp coarsely ground pepper
Add to your grocery list 2 tbsp flour
Add to your grocery list 2 1/2 tsp kosher salt
Add to your grocery list olive oil cooking spray

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Aprons Advice

  • Complete your meal with horseradish sauce, mixed vegetables, dinner rolls, and your favorite Bakery pie.
  • When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.
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Recipe Version beef0015