Standing Rib Roast and Gorgonzola Potatoes
Total Time - 2 hours, 45 minutes (Active Time - 25 minutes) / Makes 8 Servings
- Prepare roast and begin to bake - 15 minutes
- Bake roast - 2 hours
- About 30 minutes before serving, prepare potatoes and suggested sides; serve - 30 minutes
Standing Rib Roast
Olive oil cooking spray
8 celery ribs
1 standing rib roast (4–5 lb)
2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground pepper
1/4 cup frozen diced onions
2 teaspoons chopped garlic
1 (14-oz) can lower-sodium beef broth
16 oz fresh whole mushrooms
- Preheat oven to 325°F. Coat 9- x 13-inch baking dish with cooking spray.
- Cut celery into 7-inch ribs; lay across center of dish.
- Place roast on top of celery; sprinkle salt and pepper over roast, then top with onions and garlic.
- Add broth and mushrooms around roast. Bake 2 1/2 hours or until 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness.
- Transfer roast to cutting board; let stand 10–15 minutes before slicing. Serve.
CALORIES (per 1/8 recipe) 610kcal; FAT 47g; CHOL 135mg; SODIUM 830mg; CARB 4g; FIBER 1g; PROTEIN 38g; VIT A 4%; VIT C 4%; CALC 4%; IRON 25%
3/4 cup crumbled Gorgonzola cheese
1 cup half-and-half
2 tablespoons flour
1/2 teaspoon kosher salt
2 tablespoons garlic butter
1 (20-oz) package refrigerated homestyle sliced potatoes
1/4 cup French-fried onions
1/8 teaspoon pepper
- Combine in microwave-safe bowl, cheese, half-and-half, salt, and flour. Add butter and microwave on HIGH 2 minutes or until hot.
- Stir in remaining ingredients. Cover and microwave on HIGH 10 minutes, stirring once, or until potatoes are tender. Serve. Note: For an elegant finish, place in oven-proof serving dish, top with more French-fried onions, and broil 3–5 minutes or until golden.
CALORIES (per 1/8 recipe) 180kcal; FAT 10g; CHOL 25mg; SODIUM 310mg; CARB 18g; FIBER 2g; PROTEIN 5g; VIT A 6%; VIT C 6%; CALC 8%; IRON 4%
- Complete your meal with horseradish sauce, mixed vegetables, dinner rolls, and your favorite Bakery pie.
- When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.
Recipe Version beef0015