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Publix Aprons Recipes

Weekday Paella With Lemon Pepper Bread

Total Time - 30 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare bread recipe and begin to bake - 10 minutes
  • Prepare paella and serve - 20 minutes

Weekday Paella

Weekday Paella

Ingredients
2.5 oz cured chorizo (2 links)
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
1 teaspoon chopped garlic
2 cups water
2 (5-gram) packets sazón with azafrán seasoning
1 teaspoon chili powder
1/4 cup white wine
2 cups frozen pepper stir-fry (sliced bell peppers, onions)
2 cups frozen diced chicken breasts
1 lb frozen cooked shrimp
1/2 cup frozen green peas
2 1/2 cups instant rice

Steps

1. Preheat large saucepan on medium-high 2–3 minutes. Cut chorizo into bite-size pieces. Reduce to medium; add chorizo and cook 1 minute.
2. Stir in seasoning blend and garlic; cook 2–3 minutes or until veggies begin to soften. Stir in water, sazón seasoning, chili powder, and wine; cover and bring to boil.
3. Stir in remaining ingredients (except rice). Cover and return to boil 1 minute. Stir in rice; cover and simmer 5 minutes. Serve.

CALORIES (per 1/6 recipe) 360kcal; FAT 6g; CHOL 180mg;
SODIUM 710mg; CARB 39g; FIBER 2g; PROTEIN 32g;
VIT A 10%; VIT C 15%; CALC 4%; IRON 30%

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Lemon Pepper Bread

Ingredients
1 tablespoon butter
1/2 tablespoon lemon juice
1 teaspoon lemon/pepper seasoning salt
1 (13.8-ounce) can refrigerated pizza crust dough

Steps

1. Preheat oven to 425°F. Combine all ingredients (except dough) in small microwave-safe bowl. Microwave on HIGH 40 seconds or until butter melts.
2. Unroll dough; brush evenly with butter mixture. Roll lengthwise; place dough, seam side down, on baking sheet. Bake 10–12 minutes or until golden. Serve.

CALORIES (per 1/6 recipe) 190kcal; FAT 4g; CHOL 5mg;
SODIUM 570mg; CARB 31g; FIBER 1g; PROTEIN 6g;
VIT A 2%; VIT C 0%; CALC 0%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp butter
Add to your grocery list flan
Add to your grocery list 1 (13.8-oz) can refrigerated pizza crust dough

Dry Grocery
Add to your grocery list 2 (5-gram) packets Sazón with azafrán seasoning
Add to your grocery list 1 tsp chili powder
Add to your grocery list 2 1/2 cups  instant rice
Add to your grocery list 1/2 tbsp lemon juice
Add to your grocery list 1 tsp lemon pepper seasoning salt
Add to your grocery list 1/4 cup white wine

Frozen
Add to your grocery list 1 lb cooked shrimp
Add to your grocery list 2 cups diced chicken breasts
Add to your grocery list 1/2 cup green peas
Add to your grocery list 2 cups pepper stir-fry (sliced bell peppers, onions)
Add to your grocery list 1 cup seasoning blend (diced onions, celery, bell peppers)

Meat
Add to your grocery list 2 links cured chorizo sausage (3 oz)

Produce
Add to your grocery list 1 tsp chopped garlic

Suggested Items
Add to your grocery list hot pepper sauce
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • large saucepan with lid
  • small microwave-safe bowl
  • baking sheet, basting brush
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Use melted garlic butter as a dipping sauce for the lemon pepper bread.
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Recipe Version seaf0016