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Publix Aprons Recipes

Chicken Angelina With Peach Meltdown

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare peaches through step 1 - 10 minutes
  • Begin to grill peaches; prepare chicken and begin to grill (turn peaches) - 5 minutes
  • Complete chicken and serve - 20 minutes
  • Assemble dessert when ready to serve

Chicken Angelina

Ingredients
8 ounces multigrain thin spaghetti
2 1/2 cups water
1/3 cup sun-dried tomato pesto
1 tablespoon capers
2 tablespoons butter
4 tomato/basil boneless skinless chicken breasts (about 1 1/4 lbs)
3 ounces baby arugula leaves (2 cups)
2 tablespoons shredded Parmesan cheese

Steps

1. Preheat grill. Meanwhile, break pasta in half while placing in large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often.
2. Place chicken on grill, using tongs; close lid (or cover loosely with foil). Grill 6–7 minutes, turning occasionally, or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure doneness.
3. When pasta boils, reduce to medium and simmer 6–9 minutes, stirring often, until most of liquid is absorbed.
4. Stir arugula into pasta and cook 1–2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta. Sprinkle with cheese and serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 11g; CHOL 83mg; SODIUM 1041mg; CARB 45g; FIBER 5g; PROTEIN 39g; VIT A 32%; VIT C 12%; CALC 11%; IRON 18%

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Peach Meltdown

Ingredients
4 peaches (rinsed)
1 tablespoon sugar
cooking spray
4 Bakery coconut pecan bite-size cookies
1/2 cup aerosol whipped cream
1/4 cup caramel topping

Steps

1. Preheat grill. Cut peaches in half; remove and discard pit. Sprinkle cut side of peaches with sugar; let stand 5 minutes.
2. Coat cut side of peaches with cooking spray. Place on grill with cut side down; close lid (or cover loosely with foil) and grill 3–5 minutes or until browned.
3. Turn peaches; cover and cook 3–7 more minutes or until desired tenderness. (Grill times may vary widely depending on ripeness of peaches.) Skin of peaches can be easily removed but is not necessary. To remove skin, gently squeeze each cooked peach half with fingertips until skin separates from peach; discard skin.
4. Crumble cookies into four dessert dishes and top each with 1 tablespoon whipped topping. Add peach halves; drizzle each dessert with 1 tablespoon caramel sauce and top with 1 tablespoon whipped topping. Serve.

CALORIES (per 1/4 recipe) 254kcal; FAT 10g; CHOL 20mg; SODIUM 135mg; CARB 38g; FIBER 3g; PROTEIN 2g; VIT A 13%; VIT C 10%; CALC 1%; IRON 3%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Bakery
Add to your grocery list 4 pecan bite-size cookies

Dairy
Add to your grocery list 1/2 cup aerosol whipped cream
Add to your grocery list 2 tbsp butter
Add to your grocery list 2 tbsp shredded Parmesan cheese

Dry Grocery
Add to your grocery list 1 tbsp capers
Add to your grocery list 1/4 cup caramel topping
Add to your grocery list cooking spray
Add to your grocery list 8 oz multigrain thin spaghetti
Add to your grocery list 1 tbsp sugar
Add to your grocery list 1/3 cup sun-dried tomato pesto

Meat
Add to your grocery list 4 boneless, skinless chicken breasts (1 1/4 lb)

Produce
Add to your grocery list 3 oz (2 cups) baby arugula leaves
Add to your grocery list 4  peaches

Suggested Items
Add to your grocery list Italian bread
Add to your grocery list cucumber and tomato salad

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Utensils & Cookware

  • grill, grilling tongs
  • large saucepan with lid
  • 4 dessert dishes
  • cooking spoon
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Cut the grilled peaches into bite-size pieces. Layer with remaining ingredients in large wine glasses, for an elegant presentation.

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Recipe Version poul0066