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Publix Aprons Recipes

Eggs Benedict With Sautéed Hash Browns

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potatoes and begin to cook - 5 minutes
  • Prepare eggs benedict and serve - 20 minutes

  • Eggs Benedict With Sautéed Hash Browns

    Eggs Benedict

    1 tablespoon white vinegar
    1 cup whole milk
    1 (.9-ounce) packet hollandaise sauce mix
    4 tablespoons butter
    4 crumpets
    1/8 teaspoon Tabasco sauce
    1 teaspoon lemon juice
    salt and pepper, to taste
    4 slices Canadian bacon
    4 eggs
    4 tablespoons sliced black olives (optional)

    1. Fill medium saucepan 3/4 full of water. Add vinegar, cover and bring to boil on high heat.
    2. Place milk and hollandaise sauce mix in microwave-safe bowl and whisk until smooth.
    3. Add butter and microwave on high 5-6 minutes, or until sauce thickens, stirring twice.
    4. Toast crumpets until lightly browned. Place on serving plates.
    5. Add Tabasco, lemon juice, salt and pepper to hollandaise. Whisk until blended. Cover and set aside.
    6. Place Canadian bacon on microwave-safe plate (may be paper). Microwave on high 25 seconds and place on top of crumpets.
    7. Break 1 egg at a time into 1-cup measuring cup. Slowly pour into bowling water. (Repeat until all eggs are in boiling water) Boil 3-4 minutes for soft poached eggs. Note: For firmer eggs, cook additional 1-2 minutes.
    8. Using slotted spoon, remove eggs from water, allowing excess water to drip off. Place on top of bacon.
    9. Pour hollandaise sauce over eggs. Garnish with black olives, if using. Serve.
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    Sautéed Hash Browns

    2 tablespoons butter
    1 (20-ounce) package refrigerated hash brown potatoes
    1 teaspoon seasoned salt

    1. Preheat large sauté pan on medium-high for 2-3 minutes.
    2. Place butter in pan and swirl to coat.
    3. Add potatoes and sprinkle with seasoned salt. Cook 20 minutes, stirring every 3-4 minutes to brown evenly. Serve.
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    Nutritional Information

    Calories 516kcal; Fat 26g; Cholesterol 286mg; Carbohydrate 51g; Fiber 3g; Protein 19g; Sodium 1542mg

    Daily Values: Vitamin A 21%; Vitamin C 39%; Calcium 12%; Iron 16%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 6 tbsp butter
    Add to your grocery list 4  crumpets
    Add to your grocery list 4  eggs
    Add to your grocery list 1 (20-oz) package refrigerated hash brown potatoes
    Add to your grocery list 1 cup whole milk

    Dry Grocery
    Add to your grocery list 1/8 tsp Tabasco sauce
    Add to your grocery list 1 (.9-oz) packet hollandaise sauce mix
    Add to your grocery list 1 tsp lemon juice
    Add to your grocery list 1 tsp seasoned salt
    Add to your grocery list 4 tbsp sliced black olives (optional)
    Add to your grocery list 1 tbsp white vinegar

    Add to your grocery list 4 slices Canadian bacon

    Suggested Items
    Add to your grocery list gourmet coffee
    Add to your grocery list fresh fruit
    Add to your grocery list sliced tomatoes

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    Utensils & Cookware

  • medium saucepan with lid
  • large sauté pan
  • microwave-safe bowl with lid
  • microwave-safe plate (may be paper)
  • cooking spoon
  • slotted spoon
  • 1-cup measuring cup
  • whisk
  • toaster
  • measuring utensils
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    Aprons Advice

    Crumpets are similar to English muffins. Look for them in your dairy section.
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    Recipe Version eggs0006