Taco Joes With Strawberry Lime Chillers
Total Time - 25 minutes / Makes 4 Servings
Cooking Sequence
Prepare Taco Joes through step 3 - 15 minutes
Prepare chillers; complete Taco Joes and serve - 10 minutes
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Taco Joes
Ingredients
1 pound 93% lean ground beef
1 (1.25-ounce) packet taco seasoning mix
1 (8-ounce) can tomato sauce
1 cup shredded Cheddar cheese
4 potato sandwich rolls
Steps
1. Place large sauté pan on high heat. Place ground beef in pan. Brown 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
2. Stir in taco seasoning and tomato sauce. Cook 2 minutes, stirring occasionally.
3. Sprinkle with cheese. Cover, remove from heat and let stand 4-5 minutes, or until cheese is melted.
4. Divide meat mixture between rolls. Top with your favorite taco stuffers and serve.
Strawberry Lime Chillers
Ingredients
2 cups frozen whole strawberries
1 (6-ounce) container frozen limeade concentrate
2 cups reduced fat milk
1 (8-ounce) container lowfat strawberry yogurt
Steps
1. Combine all ingredients in blender.
2. Blend for 20 seconds. Turn blender off and scrape down sides. Blend for additional 20-30 seconds, or until well blended. Serve.
Nutritional Information
Calories 815kcal; Fat 23g; Cholesterol 108mg; Carbohydrate 91g; Fiber 4g; Protein 45g; Sodium 1445mg
Daily Values: Vitamin A 37%; Vitamin C 61%; Calcium 47%; Iron 32%
Utensils & Cookware
large sauté pan with lid
blender
cooking spoon
rubber spatula
measuring utensils
Aprons Advice
To make messy sandwiches like Taco Joes less messy, buy unsliced buns and cut off the top quarter of each bun. Hollow out the bottom portion, and spoon the filling into it. Replace the top and serve.