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Publix Aprons Recipes

Smothered Pork Chops With Buttered Noodles and Brussels Sprouts

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork chops through step 4 - 15 minutes
  • Prepare Brussels sprouts; complete pork chops and serve - 15 minutes  

Smothered Pork Chops With Buttered Noodles and Brussels Sprouts

Smothered Pork Chops With Buttered Noodles

1 large sweet onion
2 tablespoons butter, divided
salt and pepper, to taste
1 (8-ounce) package wide egg noodles
1 tablespoon balsamic vinegar
1 1/2 pounds smoked pork chops


1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta. Preheat large sauté pan on medium-high for 2-3 minutes.
2. Wash, peel and slice onion in half. Slice into 1/4-inch strips.
3. Place 1 tablespoon butter in sauté pan and swirl to coat. Add onions, salt and pepper. Cover and sauté 8-10 minutes, or until tender and slightly brown, stirring occasionally.
4. Stir pasta into boiling water. Boil 8-10 minutes, or until tender, stirring occasionally.
5. Stir vinegar into onions and place pork chops on top. Reduce heat to low, cover and simmer 7-8 minutes, or until pork is fully heated.
6. Drain pasta and return to pan. Toss with remaining butter, salt and pepper. Serve.

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Brussels Sprouts

1 pound Brussels sprouts
1/4 cup water
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon seasoned salt
pepper, to taste


1. Wash Brussels sprouts and remove any tough stems. Place in microwave-safe bowl.
2. Pour water over sprouts. Cover and microwave on high 6 minutes.
3. Toss gently to rotate sprouts from top to bottom. Microwave additional 4 minutes.
4. Drain water from sprouts. Add butter, lemon juice, seasoned salt and pepper. Stir until butter is melted and serve.

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Nutritional Information

Calories 730kcal; Fat 38g; Cholesterol 180mg; Carbohydrate 60g; Fiber 8g; Protein 43g; Sodium 1926mg

Daily Values: Vitamin A 35%; Vitamin C 174%; Calcium 9%; Iron 24%  
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 3 tbsp butter

Dry Grocery
Add to your grocery list 1 tbsp balsamic vinegar
Add to your grocery list 1 tsp lemon juice
Add to your grocery list 1 tsp seasoned salt
Add to your grocery list 1 (8-oz) package wide egg noodles

Add to your grocery list 1 1/2 lb smoked pork chops

Add to your grocery list 1 lb Brussels sprouts
Add to your grocery list 1 large sweet onion

Suggested Items
Add to your grocery list apple strudel
Add to your grocery list sourdough bread
Add to your grocery list cheese sauce for Brussels sprouts

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Utensils & Cookware

  • large saucepan with lid
  • large sauté pan with lid
  • microwave-safe bowl with lid
  • colander
  • cooking spoons
  • knife and cutting board
  • measuring utensils  
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Aprons Advice

When sweet onions are unavailable, use yellow onions and add 1 teaspoon brown sugar with step 5.  
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Recipe Version home0024