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Publix Aprons Recipes

Roadhouse Burgers With BLT Salad

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill
  • Prepare salad through step 2 - 5 minutes
  • Prepare burgers; complete salad and serve - 15 minutes

Roadhouse Burger

Ingredients
4 ounces pre-sliced baby portabella mushrooms (rinsed)
¼ cup pre-sliced green onions
1 tablespoon roasted garlic
1 medium tomato (rinsed)
1 ½ teaspoons seasoned pepper blend
4 (6-ounce) ground chuck patties
4 thin American cheese slices
4 wheat sandwich rolls
4 dill pickle slices
¼ cup barbecue sauce
2 tablespoons mayonnaise

Steps
  1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-safe bowl. Microwave on HIGH 1–2 minutes or until mushrooms are tender; set aside. Cut tomato into thin slices to top burgers (add any extra tomato to salad); set aside.
  2. Sprinkle seasoned pepper over both sides of patties; place on grill. Wash hands. Close lid (or cover with foil); grill 4–5 minutes on each side or until internal temperature reaches 155°F (for medium). During last 1–2 minutes of grill time, top each patty with ¼ mushroom mixture and 1 cheese slice. Use meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)
  3. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

CALORIES (per ¼ recipe) 630kcal; FAT 34g; CHOL 130mg; SODIUM 850mg; CARB 43g; FIBER 3g; PROTEIN 41g; VIT A 20%; VIT C 10%; CALC 25%; IRON 30%

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BLT Salad

Ingredients
4 pre-cooked bacon slices
12 ounces American salad blend (lettuce, carrots, radishes)
1 medium tomato (rinsed)
¼ cup ranch salad dressing

Steps
  1. Place bacon on microwave-safe plate (may be paper) and cover with paper towel. Microwave on HIGH 30–40 seconds or until crisp.
  2. Place salad blend in salad bowl. Cut tomato into bite-size pieces; add to salad.
  3. Crumble bacon over salad. Add dressing; toss to coat and serve.

CALORIES (per ¼ recipe) 120kcal; FAT 10g; CHOL 10mg; SODIUM 270mg; CARB 5g; FIBER 1g; PROTEIN 4g; VIT A 30%; VIT C 30%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dairy
Add to your grocery list 4 thin slices American cheese

Dry Grocery
Add to your grocery list 1/4 cup barbecue sauce
Add to your grocery list 4 slices dill pickle
Add to your grocery list 2 tbsp mayonnaise
Add to your grocery list 1/4 cup ranch salad dressing
Add to your grocery list 1 1/2 tsp seasoned pepper blend
Add to your grocery list 4 wheat sandwich rolls

Meat
Add to your grocery list 4 slices bacon
Add to your grocery list 4 (6-oz) ground chuck patties

Produce
Add to your grocery list 12 oz American salad blend (lettuce, carrots, and radishes)
Add to your grocery list 4 oz pre-sliced baby portabella mushrooms
Add to your grocery list 1/4 cup pre-sliced green onions
Add to your grocery list 1 tbsp roasted garlic
Add to your grocery list 2 medium tomatoes

Suggested Items
Add to your grocery list pecan pie
Add to your grocery list baked beans
Add to your grocery list ketchup
Add to your grocery list French fries

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Utensils & Cookware

  • grill, grilling spatula
  • microwave-safe bowl
  • microwave-safe plate (may be paper)
  • salad bowl, tongs, cooking spoon
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Fresh avocado chunks would be a great addition to the BLT salad.
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Recipe Version soup0066