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Publix Aprons Recipes

Picadillo Crescents With Spanish Black Beans

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare roll-ups and begin to bake - 20 minutes
  • Halfway through bake time, prepare beans and serve - 15 minutes

Picadillo Crescents With Spanish Black Beans

Picadillo Crescents

1/2 pound lean ground beef, 7% fat
2 tablespoons sliced green olives
1 tablespoon chopped green chiles (undrained)
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
2 teaspoons roasted garlic
1 tablespoon flour
1/2 cup Spanish tomato sauce
1 (15-ounce) package pie crust dough (2 crusts)

1. Preheat oven to 425°F. Preheat large sauté pan on medium-high 1–2 minutes. Combine beef, olives, chiles, seasoning, pepper, and garlic in pan. Cook 5–7 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
2. Reduce heat to medium-low; stir in flour and cook 1 minute. Stir in tomato sauce, cook 2 minutes; then remove from heat.
3. Cut each pie crust into 8 wedges (like cutting pie pieces). Place about one tablespoon meat mixture on wide end of each wedge. Beginning at wide end, roll up wedges. Arrange on baking sheet. Bake 12–15 minutes or until golden. Serve. CALORIES (per 1/4 recipe) 590kcal; FAT 33g; CHOL 55mg;
SODIUM 850mg; CARB 56g; FIBER 1g; PROTEIN 16g;
VIT A 6%; VIT C 6%; CALC 2%; IRON 15%
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Spanish Black Beans

2 (15-ounce) cans black bean soup (drained)
1/4 cup chopped green chiles (undrained)
1 tablespoon minced onion
2 tablespoons sofrito

1. Combine all ingredients in microwave-safe bowl.
2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve. (Makes 6 servings.) CALORIES (per 1/6 recipe) 150kcal; FAT 2g; CHOL 0mg;
SODIUM 740mg; CARB 28g; FIBER 6g; PROTEIN 7g;
VIT A 2%; VIT C 8%; CALC 6%; IRON 0%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (15-oz) box (2 pie crusts) refrigerated pie crusts

Dry Grocery
Add to your grocery list 1/2 cup Spanish tomato sauce
Add to your grocery list 1/2 tsp adobo seasoning
Add to your grocery list 2 (15-oz) cans black bean soup
Add to your grocery list 1 (4.5-oz) can chopped green chilies
Add to your grocery list 1 tbsp flour
Add to your grocery list 2 tbsp sliced green olives
Add to your grocery list 2 tbsp sofrito

Add to your grocery list 1/2 lb 93% lean ground beef

Add to your grocery list 1 tbsp minced onion
Add to your grocery list 2 tsp roasted garlic

Suggested Items
Add to your grocery list guava pastries
Add to your grocery list white rice
Add to your grocery list sliced onions
Add to your grocery list sliced tomatoes

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Utensils & Cookware

  • large sauté pan
  • baking sheet
  • microwave-safe bowl with lid
  • cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

A pizza cutter works great for cutting the pie crusts.
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Recipe Version beef0017