Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Lemon Pasta Primavera and Baguette With Italian Butter

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pasta through step 6 - 15 minutes
  • Prepare Italian butter; complete pasta and serve - 15 minutes

  • Lemon Pasta Pimavera and Baguette With Italian Butter

    Lemon Pasta Primavera

    1 medium zucchini
    1 medium tomato
    3 fresh basil leaves
    1 tablespoon garlic butter
    1 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
    salt and pepper, to taste
    1 (9-ounce) package refrigerated angel hair pasta
    1/2 cup lemon butter dill sauce
    1 teaspoon lemon juice
    2 tablespoons grated Parmesan cheese

    1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.
    2. Wash zucchini and tomato. Slice ends off zucchini and cut into bite-size pieces. Slice tomato into bite-size pieces.
    3. Preheat large sauté pan on medium-high for 2-3 minutes.
    4. Wash basil and remove any tough stems. Chop finely to measure 2 tablespoons.
    5. Place butter in pan and swirl to coat. Add steak toppers, salt and pepper. Cook 4-6 minutes, or until onions begin to brown, stirring occasionally.
    6. Stir in zucchini and tomatoes and cook 3-4 minutes, stirring occasionally.
    7. Stir pasta into boiling water. Boil 3 minutes, or until tender, stirring occasionally.
    8. Stir basil, dill sauce and lemon juice into vegetables. Cook 3 minutes to blend flavors.
    9. Drain pasta and return to pan. Add vegetable mixture to pasta and toss to mix. Sprinkle with cheese and serve.
    Return to Top

    Baguette With Italian Butter

    3 fresh basil leaves
    3 fresh parsley sprigs
    1 clove fresh garlic
    salt and pepper, to taste
    1/3 cup olive oil
    1 Bakery baguette (sliced)

    1. Wash herbs and pat dry. Remove any tough stems and place in food processor or blender.
    2. Add garlic, salt and pepper. Chop 25 seconds, or until coarsely chopped.
    3. Add olive oil and pulse until mixed. Serve with sliced bread.
    Return to Top

    Nutritional Information

    Calories 846kcal; Fat 35g; Cholesterol 7mg; Carbohydrate 79g; Fiber 6g; Protein 15g; Sodium 735mg

    Daily Values: Vitamin A 16%; Vitamin C 101%; Calcium 7%; Iron 17%
    Return to Top

    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1  baguette

    Add to your grocery list 1 tbsp garlic butter
    Add to your grocery list 1 (9-oz) package refrigerated angel hair pasta

    Dry Grocery
    Add to your grocery list 2 tbsp grated Parmesan cheese
    Add to your grocery list 1/2 cup lemon butter dill sauce
    Add to your grocery list 1 tsp lemon juice
    Add to your grocery list 1/3 cup olive oil

    Add to your grocery list 6 leaves basil
    Add to your grocery list 1 clove fresh garlic
    Add to your grocery list 3 sprigs fresh parsley
    Add to your grocery list 1 lb steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
    Add to your grocery list 1 medium tomato
    Add to your grocery list 1 medium zucchini

    Suggested Items
    Add to your grocery list whipped topping
    Add to your grocery list Chardonnay
    Add to your grocery list fresh berries

    Return to Top

    Utensils & Cookware

    • large saucepan with lid
    • large sauté pan
    • food processor or blender
    • cooking spoon
    • colander
    • knife and cutting board
    • measuring utensils
    Return to Top

    Aprons Advice

    For a delicious garlic bread, spread the Italian butter on the bread. Wrap in foil and heat 10 minutes at 350°F.
    Return to Top
    Recipe Version past0026