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Publix Aprons Recipes

Cajun Catfish Po-Boy With Carrot Raisin Slaw

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare po-boy through step 7 - 10 minutes
  • Prepare slaw; complete po-boy and serve - 10 minutes

  • Cajun Catfish Po-Boy With Carrot Raisin Slaw

    Cajun Catfish Po-Boy

    1/4 cup thousand island-type sandwich spread
    1/4 cup zesty cocktail sauce
    1 tablespoon steak sauce
    1 Bakery French bread loaf
    1 large tomato
    1/2 medium onion
    2 cups shredded lettuce
    1 1/2 pounds Cajun-flavor marinated catfish fillets

    1. Preheat grill.
    2. Combine sandwich spread, cocktail sauce and steak sauce in small mixing bowl. Whisk until creamy. Set aside.
    3. Wash tomato and onion. Peel onion. Slice onion and tomato into thin slices. Set aside.
    4. Slice bread in half lengthwise, leaving 1/2-inch uncut to hold top and bottom slices together.
    5. Pour 1/4 cup of sauce over bottom half of bread.
    6. Layer lettuce, tomatoes and onions over sauce and set aside.
    7. Using tongs, place fish on grill. Close lid and grill 5 minutes. (If using regular grill, double cooking time, turning once.)
    8. Place fish on top of onions. Pour remaining sauce over fish. Cut sandwich into 4 portions and serve.
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    Carrot Raisin Slaw

    2 tablespoons green onions (1-2 onions)1/4 cup raisins
    1 (8-ounce) bag shredded carrots
    1/2 cup coleslaw dressing
    salt and pepper, to taste

    1. Wash onions and remove any wilted portions. Chop enough green onions into 1/4-inch pieces to measure 2 tablespoons, including up to half of green tops.
    2. Mix all ingredients together in medium mixing bowl. Serve.
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    Nutritional Information

    Calories 712kcal; Fat 30g; Cholesterol 115mg; Carbohydrate 87g; Fiber 5g; Protein 26g; Sodium 2409mg

    Daily Values: Vitamin A 247%; Vitamin C 13%; Calcium 3%; Iron 22%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 bread loaf

    Dry Grocery
    Add to your grocery list 1/2 cup coleslaw dressing
    Add to your grocery list 1/4 cup raisins
    Add to your grocery list 1 tbsp steak sauce
    Add to your grocery list 1/4 cup thousand island-type sandwich spread
    Add to your grocery list 1/4 cup zesty cocktail sauce

    Add to your grocery list 2 tbsp (1-2 onions) green onions
    Add to your grocery list 1/2 medium onion
    Add to your grocery list 1 (8-oz) bag shredded carrots
    Add to your grocery list 2 cups shredded lettuce
    Add to your grocery list 1 large tomato

    Add to your grocery list 1 1/2 lb Cajun-flavor marinated catfish fillets

    Suggested Items
    Add to your grocery list red velvet cake
    Add to your grocery list barbecue baked beans
    Add to your grocery list iced tea

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    Utensils & Cookware

  • 2-sided tabletop grill
  • mixing bowls
  • cooking spoon
  • whisk
  • tongs
  • knife and cutting board
  • measuring utensils
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    Aprons Advice

    If using a regular grill, slice a potato in half and rub grill rack with raw potato. The starch creates a great non-stick surface.
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    Recipe Version soup0047