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Publix Aprons Recipes

Barbecue Pork Chops, Succotash and Garlic Mashed Potatoes

Total Time - 8-10 Hours / Makes 4 Servings

Cooking Sequence

  • Prepare pork chops and begin to cook - 10 minutes
  • Allow pork chops to slow cook - 8 to 10 hours
  • 15 minutes before serving, prepare succotash through step 2; prepare potatoes, complete succotash and serve - 15 minutes

  • Barbecue Pork Chops, Succotash and Garlic Mashed Potatoes

    Barbecue Pork Chops

    Ingredients
    1 (18-ounce) bottle barbecue sauce
    1/4 cup light brown sugar
    1 tablespoon flour
    3/4 cup cooked sweet Vidalia onions and peppers
    1 1/2 pounds boneless pork loin chops
    1 teaspoon Montreal steak seasoning

    Steps
    1. Preheat slow cooker on high.
    2. Stir together in slow cooker: barbecue sauce, sugar and flour.
    3. Stir in onions and peppers.
    4. Sprinkle both sides of pork chops with steak seasoning. Add to slow cooker and submerge in barbeque sauce. Wash hands.
    5. Cover, reduce heat to low and cook 8-10 hours. Serve.
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    Succotash

    Ingredients
    3/4 cup water
    1 (16-ounce) bag frozen succotash
    1 tablespoon butter
    1/2 teaspoon seasoned salt
    pepper, to taste

    Steps
    1. Place water in medium saucepan. Cover and bring to boil on high heat.
    2. Stir vegetables into boiling water, cover and return to boil. When boiling, stir, cover and reduce heat to medium. Cook 10-12 minutes, or until vegetables are tender, stirring occasionally.
    3. Drain vegetables. Stir in butter, seasoned salt and pepper. Serve.
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    Garlic Mashed Potatoes

    Ingredients
    1 (20-ounce) package refrigerated mashed potatoes
    3/4 cup shredded Cheddar cheese
    1/2 teaspoon garlic salt
    1/4 teaspoon liquid smoke flavoring

    Steps
    1. Mix all ingredients in microwave-safe bowl.
    2. Cover and microwave on high 6 minutes stirring at two-minute increments. Stir and serve.
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    Nutritional Information

    Calories 834kcal; Fat 17g; Cholesterol 129mg; Carbohydrate 123g; Fiber 6g; Protein 52g; Sodium 1968mg

    Daily Values: Vitamin A 7%; Vitamin C 33%; Calcium 16%; Iron 12%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 16 ITEMS TO LIST

    Dairy
    Add to your grocery list 1 tbsp butter
    Add to your grocery list 1 (20-oz) package refrigerated mashed potatoes
    Add to your grocery list 3/4 cup shredded Cheddar cheese

    Dry Grocery
    Add to your grocery list 1 tsp Montreal steak seasoning
    Add to your grocery list 1 (18-oz) bottle barbecue sauce
    Add to your grocery list 1 tbsp flour
    Add to your grocery list 1/2 tsp garlic salt
    Add to your grocery list 1/4 cup light brown sugar
    Add to your grocery list 1/4 tsp liquid smoke flavoring
    Add to your grocery list 1/2 tsp seasoned salt

    Frozen
    Add to your grocery list 1 (16-oz) bag succotash

    Meat
    Add to your grocery list 1 1/2 lb boneless pork loin chops

    Produce
    Add to your grocery list 3/4 cup cooked sweet Vidalia onions and peppers

    Suggested Items
    Add to your grocery list Key lime pie
    Add to your grocery list corn muffins
    Add to your grocery list sliced pineapple

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    Utensils & Cookware

  • slow cooker
  • medium saucepan with lid
  • microwave-safe bowl with lid
  • cooking spoons
  • measuring utensils
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    Aprons Advice

    Vidalia onions are grown in only one place - Georgia. Available fresh in season or year 'round as Sweet Vidalia Onion & Pepper Sauce from the produce department.
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    Recipe Version make0010