Barbecue Pork Chops, Succotash and Garlic Mashed Potatoes

Total Time - 8-10 Hours / Makes 4 Servings

Cooking Sequence

Prepare pork chops and begin to cook - 10 minutes

Allow pork chops to slow cook - 8 to 10 hours

15 minutes before serving, prepare succotash through step 2; prepare potatoes, complete succotash and serve - 15 minutes



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Barbecue Pork Chops
Succotash
Garlic Mashed Potatoes
Nutritional Information
Shopping List
Utensils & Cookware
Aprons Advice

Barbecue Pork Chops

Ingredients
1 (18-ounce) bottle barbecue sauce
1/4 cup light brown sugar
1 tablespoon flour
3/4 cup cooked sweet Vidalia onions and peppers
1 1/2 pounds boneless pork loin chops
1 teaspoon Montreal steak seasoning

Steps
1. Preheat slow cooker on high.
2. Stir together in slow cooker: barbecue sauce, sugar and flour.
3. Stir in onions and peppers.
4. Sprinkle both sides of pork chops with steak seasoning. Add to slow cooker and submerge in barbeque sauce. Wash hands.
5. Cover, reduce heat to low and cook 8-10 hours. Serve.

Succotash

Ingredients
3/4 cup water
1 (16-ounce) bag frozen succotash
1 tablespoon butter
1/2 teaspoon seasoned salt
pepper, to taste

Steps
1. Place water in medium saucepan. Cover and bring to boil on high heat.
2. Stir vegetables into boiling water, cover and return to boil. When boiling, stir, cover and reduce heat to medium. Cook 10-12 minutes, or until vegetables are tender, stirring occasionally.
3. Drain vegetables. Stir in butter, seasoned salt and pepper. Serve.

Garlic Mashed Potatoes

Ingredients
1 (20-ounce) package refrigerated mashed potatoes
3/4 cup shredded Cheddar cheese
1/2 teaspoon garlic salt
1/4 teaspoon liquid smoke flavoring

Steps
1. Mix all ingredients in microwave-safe bowl.
2. Cover and microwave on high 6 minutes stirring at two-minute increments. Stir and serve.

Nutritional Information

Calories 834kcal; Fat 17g; Cholesterol 129mg; Carbohydrate 123g; Fiber 6g; Protein 52g; Sodium 1968mg

Daily Values: Vitamin A 7%; Vitamin C 33%; Calcium 16%; Iron 12%

Shopping List

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Dairy
1 tbsp butter
1 (20-oz) package refrigerated mashed potatoes
3/4 cup shredded Cheddar cheese

Dry Grocery
1 tsp Montreal steak seasoning
1 (18-oz) bottle barbecue sauce
1 tbsp flour
1/2 tsp garlic salt
1/4 cup light brown sugar
1/4 tsp liquid smoke flavoring
1/2 tsp seasoned salt

Frozen
1 (16-oz) bag succotash

Meat
1 1/2 lb boneless pork loin chops

Produce
3/4 cup cooked sweet Vidalia onions and peppers

Suggested Items
Key lime pie
corn muffins
sliced pineapple

Utensils & Cookware

slow cooker

medium saucepan with lid

microwave-safe bowl with lid

cooking spoons

measuring utensils

Aprons Advice

Vidalia onions are grown in only one place - Georgia. Available fresh in season or year 'round as Sweet Vidalia Onion & Pepper Sauce from the produce department.