8 fully cooked bacon slices
24 peeled/deveined large shrimp (about 3/4 pound), thawed
1/2 cup orange herb/poppy seed marinade
aluminum foil (optional)
CALORIES (per 1/4 recipe) 320kcal; FAT 23g; CHOL 145mg; SODIUM 590mg; CARB 5g; FIBER 0g; PROTEIN 22g; VIT A 4%; VIT C 2%; CALC 4%; IRON 10%
Orange Spinach Salad
1/4 cup orange herb/poppy seed marinade
1 tablespoon white balsamic vinegar
4 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup shelled sunflower seeds
CALORIES (per 1/4 recipe) 160kcal; FAT 12g; CHOL 0mg; SODIUM 95mg; CARB 12g; FIBER 2g; PROTEIN 2g; VIT A 25%; VIT C 45%; CALC 2%; IRON 4%
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Utensils & Cookware
Soaking toothpicks in water overnight will prevent them from burning when grilling. The shrimp recipe makes a great appetizer.
Recipe Version R-03/06-0051