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Publix Aprons Recipes

Bacon-Wrapped Shrimp and Orange Spinach Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare shrimp and begin to grill - 20 minutes
  • Prepare salad and complete shrimp; serve - 10 minutes  

Bacon-Wrapped Shrimp and Orange Spinach Salad

Bacon-Wrapped Shrimp

Ingredients
cooking spray
8 fully cooked bacon slices
24 peeled/deveined large shrimp (about 3/4 pound), thawed
24 toothpicks
1/2 cup orange herb/poppy seed marinade
aluminum foil (optional)

Steps
  1. Coat grill rack with cooking spray, then preheat grill.
  2. Stack bacon slices and cut into 3 equal lengths. Wrap each shrimp with bacon and secure with toothpicks. Place in medium bowl. Wash hands. Pour marinade over shrimp and toss to coat; let stand 5 minutes to marinate.
  3. Place shrimp on grill, using tongs, and discard any remaining marinade; close lid (or cover with foil) and cook 68 minutes, turning occasionally, or just until shrimp are pink. Remove toothpicks and serve over Orange Spinach Salad (recipe below).

CALORIES (per 1/4 recipe) 320kcal; FAT 23g; CHOL 145mg; SODIUM 590mg; CARB 5g; FIBER 0g; PROTEIN 22g; VIT A 4%; VIT C 2%; CALC 4%; IRON 10%

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Orange Spinach Salad

Ingredients
1/4 cup orange herb/poppy seed marinade
1 tablespoon white balsamic vinegar
4 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup shelled sunflower seeds

Steps
  1. Whisk marinade and vinegar together, in salad bowl, until well blended.
  2. Add remaining ingredients; toss until evenly coated.
  3. Top with Bacon-Wrapped Shrimp (recipe above) and serve.

CALORIES (per 1/4 recipe) 160kcal; FAT 12g; CHOL 0mg; SODIUM 95mg; CARB 12g; FIBER 2g; PROTEIN 2g; VIT A 25%; VIT C 45%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dry Grocery
Add to your grocery list aluminum foil (optional)
Add to your grocery list cooking spray
Add to your grocery list 1 (11-oz) can mandarin oranges in light syrup
Add to your grocery list 3/4 cup orange herb/poppy seed marinade
Add to your grocery list 1/4 cup shelled sunflower seeds
Add to your grocery list 24 toothpicks
Add to your grocery list 1 tbsp white balsamic vinegar

Meat
Add to your grocery list 8 cooked bacon slices

Produce
Add to your grocery list 4 cups (1/2 bag) spinach

Seafood
Add to your grocery list 24 (3/4 lb) large shrimp, peeled/deveined

Suggested Items
Add to your grocery list Italian bread
Add to your grocery list peach pie
Add to your grocery list lemonade
Add to your grocery list grape tomatoes

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Utensils & Cookware

  • grill
  • medium bowl, tongs
  • salad bowl, whisk
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Soaking toothpicks in water overnight will prevent them from burning when grilling. The shrimp recipe makes a great appetizer.

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Recipe Version soup0051