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Publix Aprons Recipes

Mulligatawny Stew With Chive Butter Potato Rolls

Total Time - 35 Minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven; prepare stew and begin to simmer - 20 minutes
  • Prepare rolls and serve - 15 minutes

  • Mulligatawny Stew With Chive Butter Potato Rolls

    Mulligatawny Stew

    Ingredients
    1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
    1 (7-ounce) bag frozen sliced mushrooms
    2 tablespoons butter
    2 teaspoons roasted garlic
    1/2 teaspoon seasoned salt
    3 tablespoons flour
    2 cups refrigerated diced potatoes with onions
    1 (18-ounce) bag frozen diced chicken breast
    3 tablespoons diced pimientos (undrained)
    2 (14-ounce) cans reduced sodium chicken broth
    1 teaspoon curry powder
    1 cup heavy whipping cream
    1 tablespoon frozen chopped chives
    salt and pepper, to taste

    Steps
    1. Preheat large saucepan on medium-high heat for 2-3 minutes.
    2. Place seasoning blend and mushrooms in microwave-safe bowl. Microwave on high 2 minutes.
    3. Place butter in pan and swirl to coat. Stir in garlic, seasoning blend, mushrooms and seasoned salt. Sauté 3 minutes, stirring occasionally.
    4. Stir in flour and sauté 2 minutes, stirring occasionally. Stir in potatoes, chicken, pimientos, chicken broth, curry powder, whipping cream, chives, salt and pepper. Cover and bring to boil.
    5. Stir, reduce heat to medium and simmer uncovered 10-12 minutes, or until potatoes are tender. Serve.
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    Chive Butter Potato Rolls

    Ingredients
    1 tablespoon butter
    1 tablespoon reduced fat sour cream
    2 tablespoons frozen chopped chives
    8 Bakery potato rolls

    Steps
    1. Preheat oven to 375°F.
    2. Combine butter, sour cream and chives in microwave-safe bowl.
    3. Microwave on high 45 seconds, or until butter is melted.
    4. Place rolls on baking sheet. Stir butter mixture and spoon over rolls. Bake 8-10 minutes, or until heated. Serve. (Makes 8 servings.)
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    Nutritional Information

    Calories 463kcal; Fat 24g; Cholesterol 114mg; Carbohydrate 34g; Fiber 3g; Protein 27g; Sodium 953mg

    Daily Values: Vitamin A 24%; Vitamin C 25%; Calcium 3%; Iron 7%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 18 ITEMS TO LIST

    Bakery
    Add to your grocery list 8 potato rolls

    Dairy
    Add to your grocery list 3 tbsp butter
    Add to your grocery list 1 cup heavy whipping cream
    Add to your grocery list 1 tbsp reduced-fat sour cream
    Add to your grocery list 2 cups refrigerated diced potatoes with onions

    Dry Grocery
    Add to your grocery list 1 tsp curry powder
    Add to your grocery list 3 tbsp diced pimientos
    Add to your grocery list 3 tbsp flour
    Add to your grocery list 2 (14-oz) cans reduced-sodium chicken broth
    Add to your grocery list 1/2 tsp seasoned salt

    Frozen
    Add to your grocery list 3 tbsp chopped chives
    Add to your grocery list 1 (18-oz) bag diced chicken breast
    Add to your grocery list 1 (10-oz) bag seasoning blend (contains diced onions, green/red peppers, celery and parsley)
    Add to your grocery list 1 (7-oz) bag sliced mushrooms

    Produce
    Add to your grocery list 2 tsp roasted garlic

    Suggested Items
    Add to your grocery list assorted cookies
    Add to your grocery list salad dressing
    Add to your grocery list salad blend

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    Utensils & Cookware

    • large saucepan with lid
    • baking sheet
    • microwave-safe bowls
    • cooking spoon
    • measuring utensils
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    Aprons Advice

    If possible, make this soup a day ahead and refrigerate over night. The extra time allows the flavors to meld and heighten.
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    Recipe Version soup0046