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Publix Aprons Recipes

Pasta Palermo With Italian Side Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pasta and begin to boil - 15 minutes
  • Prepare salad through step 2 and chill - 5 minutes
  • Complete pasta and toss salad with dressing; serve - 10 minutes

Pasta Palermo


2 tablespoons butter
1 cup pre-diced red onions
1 tablespoon roasted garlic
6 ounces sun-dried tomato turkey sausage (2 links)
1 pound boneless, skinless chicken thighs
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups water
8 ounces ziti
1/2 cup mild pepper rings
1 (10-ounce) container pre-sliced zucchini
1 (3.5-ounce) can large pitted black olives (drained)
1 tablespoon red wine vinegar


1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions and garlic; cook 2–3 minutes, stirring occasionally, until browned.
2. Cut sausage into 1/4-inch thick slices and set aside. Cut chicken into bite-size pieces. Wash hands. Add chicken, using tongs, to pan. Season with salt and pepper; cook 2–3 minutes, stirring occasionally, to brown.
3. Stir in water and pasta, cover, and bring to boil. Cook 10 minutes, stirring often, until most of water is absorbed.
4. Stir in remaining ingredients (including sausage). Reduce to medium; cover and simmer 3–4 minutes or until thoroughly heated. Serve.

CALORIES (per 1/4 recipe) 561kcal; FAT 21g; CHOL 145mg; SODIUM 1159mg; CARB 51g; FIBER 4g; PROTEIN 39g; VIT A 6%; VIT C 15%; CALC 4%; IRON 20%

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Italian Side Salad

1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
6 cups European salad blend (3/4 bag)
1/2 cup grape tomatoes (rinsed)
1/2 cup seasoned croutons
1/4 cup Italian salad dressing


1. Dice artichokes and red peppers into small, bite-size pieces.
2. Place salad blend, tomatoes, artichokes, and peppers in salad bowl. Chill until ready to serve.
3. Add croutons and salad dressing; toss and serve.

CALORIES (per 1/4 recipe) 115kcal; FAT 8g; CHOL 0mg; SODIUM 369mg; CARB 10g; FIBER 1g; PROTEIN 2g; VIT A 26%; VIT C 34%; CALC 3%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 2 tbsp butter

Dry Grocery
Add to your grocery list 1/4 cup Italian salad dressing
Add to your grocery list 1/4 cup canned artichoke hearts
Add to your grocery list 1 (3.5-oz) can large pitted black olives
Add to your grocery list 1/2 cup mild pepper rings
Add to your grocery list 1 tbsp red wine vinegar
Add to your grocery list 1/4 cup roasted red peppers
Add to your grocery list 1/2 cup seasoned croutons
Add to your grocery list 8 oz ziti

Add to your grocery list 1 lb boneless, skinless chicken thighs
Add to your grocery list 6 oz (2 links) sun-dried tomato turkey sausage

Add to your grocery list 6 cups (3/4 bag) European salad blend
Add to your grocery list 1/2 cup grape tomatoes
Add to your grocery list 1 cup pre-diced red onions
Add to your grocery list 1 (10-oz) container pre-sliced zucchini
Add to your grocery list 1 tbsp roasted garlic

Suggested Items
Add to your grocery list Italian bread
Add to your grocery list creamy dessert
Add to your grocery list Parmesan cheese

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Utensils & Cookware

  • large sauté pan with lid
  • salad bowl, cooking spoon, tongs
  • knife and cutting board
  • measuring utensils
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Aprons Advice

The chicken thighs are a great alternative to chicken breasts. Thighs are more flavorful and stay moist when cooked.

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Recipe Version past0040