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Publix Aprons Recipes

Lemon Shrimp Risotto With Salad Fresca

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare risotto through step 2 - 20 minutes
  • Prepare salad and complete risotto; serve - 15 minutes

Lemon Shrimp Risotto With Salad Fresca

Lemon Shrimp Risotto

Ingredients
1 tablespoon butter
3 fresh garlic cloves
1 cup frozen seasoning blend (diced onions, bell peppers, celery)
3 tablespoons diced pimientos (drained)
1 cup risotto rice
2 1/2 cups reduced-sodium chicken broth
1/4 teaspoon saffron threads
1 lb cooked shrimp (tails off; thawed, if needed)
1 lemon (for juice, rinsed)

Steps

1. Preheat large saucepan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Crush garlic cloves, using garlic press, into pan. Use knife to remove garlic from bottom of press. Stir in seasoning blend and pimientos. Cook 3 minutes, stirring occasionally, or until onions begin to soften.
2. Stir in risotto; cook 2 minutes, stirring often. Stir in broth and saffron. Cover and bring to boil; boil 5 minutes, stirring occasionally.
3. Reduce heat to low; simmer 5 minutes, stirring occasionally, or until tender. Meanwhile, pat shrimp dry.
4. Stir shrimp into risotto. Squeeze juice of one-half lemon into risotto; cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed. Stir and serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 4g; CHOL 230mg;
SODIUM 630mg; CARB 22g; FIBER 1g; PROTEIN 28g;
VIT A 10%; VIT C 30%; CALC 6%; IRON 25%

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Salad Fresca

Ingredients
1 lemon (for zest, rinsed)
2 tablespoons light raspberry vinaigrette
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bag baby salad greens (5–7 ounces)
1/4 cup chopped walnuts
1 tablespoon crumbled blue cheese

Steps

1. Peel several strips of lemon peel, without any white pith, with zester (or vegetable peeler). Chop finely for zest (1 tablespoon). Place in small bowl; whisk together with vinaigrette, salt, and pepper.
2. Place remaining ingredients in salad bowl. Add dressing and toss to coat; serve.

CALORIES (per 1/4 recipe) 90kcal; FAT 7g; CHOL 0mg;
SODIUM 230mg; CARB 5g; FIBER 2g; PROTEIN 2g;
VIT A 40%; VIT C 20%; CALC 4%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 19 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp butter
Add to your grocery list 1 tbsp crumbled blue cheese

Dry Grocery
Add to your grocery list 1/4 cup chopped walnuts
Add to your grocery list 3 tbsp diced pimientos
Add to your grocery list 1 tbsp grated Parmesan and Romano cheese blend (optional)
Add to your grocery list 2 tbsp light raspberry vinaigrette
Add to your grocery list 2 1/2 cups  reduced-sodium chicken broth
Add to your grocery list 1 cup risotto
Add to your grocery list 1/4 tsp saffron threads

Frozen
Add to your grocery list 1 (12-oz) bag cooked shrimp (tails off)
Add to your grocery list 1 cup seasoning blend (contains diced onions, green/red peppers, celery and parsley)

Produce
Add to your grocery list 3 cloves  fresh garlic
Add to your grocery list 1 lemon
Add to your grocery list 1 (4-oz) bag mixed baby greens

Suggested Items
Add to your grocery list dinner rolls
Add to your grocery list cream
Add to your grocery list Chardonnay
Add to your grocery list sliced tomatoes
Add to your grocery list strawberries

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Utensils & Cookware

  • large saucepan with lid
  • salad bowl, small bowl
  • garlic press, whisk
  • zester (or vegetable peeler)
  • tongs, cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Saffron has a spicy aroma, a pleasantly bitter flavor, and a beautiful red gold color.

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Recipe Version seaf0039