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Publix Aprons Recipes

Bruschetta Chicken Over Risotto

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prep ingredients; prepare risotto and begin to simmer - 10 minutes
  • Complete chicken and risotto; serve - 25 minutes

Bruschetta Chicken Over Risotto

Ingredients

1/4 cup roasted red peppers
1/2 cup baby arugula leaves
4 oz fresh mozzarella cheese
1 (8-oz) package risotto Milanese mix
2 tablespoons extra-virgin olive oil, divided
1/2 cup fresh diced tomatoes
1/4 cup lite olive oil vinaigrette
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bread crumbs
2 tablespoons grated Parmesan cheese, divided
4 (5-oz) Italian herb chicken breasts
2 teaspoons roasted garlic

Prep

  • Chop peppers, arugula, and cheese into small pieces.
Steps
  1. Prepare risotto following package instructions, using 1 tablespoon olive oil instead of butter.
  2. Combine tomatoes, vinaigrette, peppers, arugula, cheese, salt, and pepper; set aside.
  3. Preheat large sauté pan on medium 2–3 minutes. Combine breadcrumbs and 1 tablespoon Parmesan cheese in shallow bowl. Coat both sides of chicken with breadcrumbs; press with fingertips to evenly coat (wash hands). Place 1 tablespoon oil in pan, then add chicken and cover; cook 5–7 minutes on each side or until golden and 165°F.
  4. Stir garlic and 1 tablespoon Parmesan cheese into risotto and cover. Cook and stir 2–3 more minutes until rice is creamy and tender. Top chicken with tomato mixture and serve over risotto.

CALORIES (per 1/4 recipe) 520kcal; FAT 18g; CHOL 85mg; SODIUM 1970mg; CARB 46g; FIBER 2g; PROTEIN 38g; VIT A 20%; VIT C 30%; CALC 15%; IRON 15%

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Shopping List

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ADD ALL 11 ITEMS TO LIST

Deli
Add to your grocery list 4 oz fresh mozzarella cheese

Dry Grocery
Add to your grocery list 1/2 cup bread crumbs
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 1/4 cup lite olive oil vinaigrette
Add to your grocery list 1 (8-oz) package risotto Milanese mix
Add to your grocery list 1/4 cup roasted red peppers

Meat
Add to your grocery list 4 (5-oz) Italian herb chicken breasts

Produce
Add to your grocery list 1/2 cup baby arugula leaves
Add to your grocery list 1/2 cup fresh diced tomatoes
Add to your grocery list 2 tsp roasted garlic

From Your Pantry
Add to your grocery list 2 tbsp extra-virgin olive oil

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Aprons Advice

  • Complete your meal with a crusty baguette and chocolate cake for dessert.
  • Serve the bruschetta topping on crusty bread for a delicious addition to any meal.
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Recipe Version poul0062