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Publix Aprons Recipes

Sizzling Steaks With Creamy Rice Primavera

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare steaks and begin to marinate - 5 minutes
  • Prepare rice through step 2 - 10 minutes
  • Grill steaks and complete rice; serve - 15 minutes

Sizzling Steaks

1 1/4 lb boneless NY strip steaks
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup fat-free sun-dried tomato vinaigrette
1 packet brown gravy mix (about 1 oz)
Large zip-top bag

  1. Preheat grill (or grill pan). Cut steaks into 4 portions, if desired; season with salt and pepper (wash hands). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.
  2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4-5 minutes on each side or until 145F (for medium rare). Let steaks stand 5 minutes to rest. Serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 7g; CHOL 75mg; SODIUM 760mg; CARB 21g; FIBER 0g; PROTEIN 28g; VIT A 2%; VIT C 2%; CALC 2%; IRON 10%

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Creamy Rice Primavera

2 tablespoons butter
2 teaspoons minced garlic
4 oz fresh pre-sliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)
1 (8.8-oz) pouch precooked white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
4 fresh basil leaves

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3–4 minutes or until browned.
  2. Stir in tomato trinity; cook and stir 4–5 minutes or until peppers are tender and onions are browned.
  3. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.

CALORIES (per 1/4 recipe) 220kcal; FAT 11g; CHOL 35mg; SODIUM 330mg; CARB 26g; FIBER 2g; PROTEIN 4g; VIT A 15%; VIT C 25%; CALC 8%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1/2 cup Alfredo sauce
Add to your grocery list 1 packet (about 1 oz) brown gravy mix
Add to your grocery list 1/2 cup fat-free sun-dried tomato vinaigrette
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 1 (8.8 oz) pouch precooked white rice

Add to your grocery list 1 1/4 lb boneless NY strip steaks

Add to your grocery list 1 oz bag fresh basil
Add to your grocery list 4 oz fresh pre-sliced baby portabellas
Add to your grocery list 2 tsp minced garlic
Add to your grocery list 8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)

From Your Pantry
Add to your grocery list 2 tbsp butter
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list large zip-top bag

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Aprons Advice

  • Complete your meal with a fresh salad blend, French bread, and Key lime pie for dessert.
  • Slice the cooked steaks thinly and serve over fresh salad greens for a tasty, hearty salad.
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Recipe Version beef0039