Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Sizzling Steaks With Creamy Rice Primavera

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare steaks and begin to marinate - 5 minutes
  • Prepare rice through step 2 - 10 minutes
  • Grill steaks and complete rice; serve - 15 minutes

Sizzling Steaks

Ingredients
1 1/4 lb boneless NY strip steaks
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup fat-free sun-dried tomato vinaigrette
1 packet brown gravy mix (about 1 oz)
Large zip-top bag

Steps
  1. Preheat grill (or grill pan). Cut steaks into 4 portions, if desired; season with salt and pepper (wash hands). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.
  2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4-5 minutes on each side or until 145F (for medium rare). Let steaks stand 5 minutes to rest. Serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 7g; CHOL 75mg; SODIUM 760mg; CARB 21g; FIBER 0g; PROTEIN 28g; VIT A 2%; VIT C 2%; CALC 2%; IRON 10%

Return to Top

Creamy Rice Primavera

Ingredients
2 tablespoons butter
2 teaspoons minced garlic
4 oz fresh pre-sliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)
1 (8.8-oz) pouch precooked white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
4 fresh basil leaves

Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3–4 minutes or until browned.
  2. Stir in tomato trinity; cook and stir 4–5 minutes or until peppers are tender and onions are browned.
  3. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.

CALORIES (per 1/4 recipe) 220kcal; FAT 11g; CHOL 35mg; SODIUM 330mg; CARB 26g; FIBER 2g; PROTEIN 4g; VIT A 15%; VIT C 25%; CALC 8%; IRON 4%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1/2 cup Alfredo sauce
Add to your grocery list 1 packet (about 1 oz) brown gravy mix
Add to your grocery list 1/2 cup fat-free sun-dried tomato vinaigrette
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 1 (8.8 oz) pouch precooked white rice

Meat
Add to your grocery list 1 1/4 lb boneless NY strip steaks

Produce
Add to your grocery list 1 oz bag fresh basil
Add to your grocery list 4 oz fresh pre-sliced baby portabellas
Add to your grocery list 2 tsp minced garlic
Add to your grocery list 8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)

From Your Pantry
Add to your grocery list 2 tbsp butter
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list large zip-top bag

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend, French bread, and Key lime pie for dessert.
  • Slice the cooked steaks thinly and serve over fresh salad greens for a tasty, hearty salad.
Return to Top
Recipe Version beef0039