Cheesy Chicken Casserole
1 (14-ounce) can chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup
1 (10.75-ounce) can condensed Cheddar cheese soup
1 (4-ounce) can mushroom pieces (drained)
1 (20-ounce) bag frozen diced chicken breasts
8 ounces extra wide egg noodles
15 round buttery type crackers
1. Preheat oven to 400°F. Place large saucepan on high; add broth, soups, and mushrooms. Whisk until thoroughly blended, cover, and bring to a boil, stirring occasionally.
CALORIES (per 1/6 recipe) 570kcal; FAT 21g; CHOL 100mg; SODIUM 2060mg; CARB 66g; FIBER 3g; PROTEIN 35g; VIT A 8%; VIT C 0%; CALC 15%; IRON 20%
California Blend Vegetables
1 (16-ounce) bag frozen California blend vegetables (contains broccoli, cauliflower, and carrots)
1. Place vegetables in microwave-safe bowl. Cover and microwave on DEFROST (30% power) 5 minutes, stirring once.
CALORIES (per 1/6 recipe) 40kcal; FAT 2g; CHOL 1mg; SODIUM 420mg; CARB 4g; FIBER 2g; PROTEIN 1g; VIT A 20%; VIT C 30%; CALC 2%; IRON 0%
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Utensils & Cookware
Recipe Version poul0002