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Publix Aprons Recipes

Szechwan Stir-Fry With Thai Rice and Strawberry Shortcake

Total Time - 30 Minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare stir-fry through step 2 - 5 minutes
  • Prepare biscuits for shortcake and begin to bake; prepare strawberry mixture and refrigerate - 10 minutes
  • Complete stir-fry; complete shortcake and serve - 15 minutes

  • Szechwan Stir-Fry With Thai Rice and Strawberry Shortcake

    Szechwan Stir-Fry With Thai Rice

    Ingredients
    1 1/2 cups water
    2 tablespoons olive oil
    1 (6.7-ounce) box garlic basil rice
    1 (8-ounce) box frozen meatless breakfast patties
    1 tablespoon sesame oil
    1 tablespoon roasted garlic
    3 tablespoons diced pimientos
    1 teaspoon chili bean sauce
    1 teaspoon miso paste
    3/4 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions, and red/green bell peppers)
    2 tablespoons lite teriyaki sauce

    Steps
    1. Place water and olive oil in medium saucepan. Cover and bring to boil on high.
    2. Stir rice and seasoning packets from rice into boiling water. Cover, reduce heat to low and cook 20 minutes (do not stir).
    3. Place meatless patties in microwave-safe bowl and microwave on high 1 minute to thaw. Cut patties into bite-size pieces and set aside.
    4. Preheat wok or large sauté pan on high for 2-3 minutes.
    5. Place sesame oil and garlic into hot pan (pan should sizzle). Stir in pimentos, meatless patties, bean sauce, miso paste, steak toppers and teriyaki sauce. Sauté 5-6 minutes, or until vegetables are tender, stirring occasionally. Stir rice and serve stir-fry over rice.
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    Strawberry Shortcake

    Ingredients
    1 pint fresh strawberries
    1/4 cup strawberry syrup
    4 frozen buttermilk biscuits
    pressurized whipped cream (optional)

    Steps
    1. Preheat oven to 375°F.
    2. Place biscuits, sides touching, on ungreased baking sheet. Bake 25 minutes, or until golden brown.
    3. Wash strawberries. Remove stems, slice into quarters and place in medium mixing bowl.
    4. Using potato masher or fork, slightly mash strawberries to release juices. Stir in syrup and refrigerate.
    5. Split biscuits and place bottom half on serving plate. Using slotted spoon, divide strawberry mixture and spread over biscuits.
    6. Place top of biscuit on strawberries. Pour strawberry liquid over biscuit and top with whipped cream, if using. Serve.
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    Nutritional Information

    Calories 675kcal; Fat 24g; Cholesterol 0mg; Carbohydrate 88g; Fiber 6g; Protein 26g; Sodium 1635mg

    Daily Values: Vitamin A 11%; Vitamin C 147%; Calcium 4%; Iron 25%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 16 ITEMS TO LIST

    Dairy
    Add to your grocery list pressurized whipped cream (optional)

    Dry Grocery
    Add to your grocery list 1 tsp chili bean sauce
    Add to your grocery list 3 tbsp diced pimientos
    Add to your grocery list 1 (6.7-oz) box garlic basil rice
    Add to your grocery list 2 tbsp lite teriyaki sauce
    Add to your grocery list 1 tsp miso paste
    Add to your grocery list 2 tbsp olive oil
    Add to your grocery list 1 tbsp sesame oil
    Add to your grocery list 1/4 cup strawberry syrup

    Frozen
    Add to your grocery list 4 buttermilk biscuits
    Add to your grocery list 1 (8-oz) box meatless breakfast patties

    Produce
    Add to your grocery list 1 pt fresh strawberries
    Add to your grocery list 1 tbsp roasted garlic
    Add to your grocery list 3/4 lb steak topper vegetables (contains fresh pre-sliced mushrooms, onions, and red/green bell peppers)

    Suggested Items
    Add to your grocery list fortune cookies
    Add to your grocery list sugar snap peas

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    Utensils & Cookware

  • medium saucepan with lid
  • wok or large sauté pan
  • baking sheet
  • microwave-safe bowl
  • medium mixing bowl
  • cooking spoon
  • slotted spoon
  • potato masher or fork
  • knife and cutting board
  • measuring utensils
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    Aprons Advice

    If strawberries are out of season, use frozen sliced strawberries.
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    Recipe Version vege0010