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Publix Aprons Recipes

Easy "Barbecue" Shrimp With Jambalaya Rice

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare rice and begin to simmer (10 minutes)
  • About 15 minutes into rice simmer time, prepare shrimp (15 minutes)
  • Complete shrimp and rice; serve (10 minutes)

Easy "Barbecue" Shrimp

Ingredients
2 teaspoons fresh rosemary leaves (finely chopped)
3 tablespoons unsalted butter
2 tablespoons minced garlic
1 lb peeled/deveined shrimp
1 1/2 teaspoons Louisiana-style barbecue seasoning
1/2 cup white wine (or chicken broth)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (or to taste)
1 teaspoon pepper

Steps
  1. Chop rosemary leaves; set aside. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan and then garlic; cook and stir 2 minutes or until golden.
  2. Add shrimp and sprinkle with seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque. Remove shrimp from pan.
  3. Add remaining ingredients to pan; cook 2-3 minutes or until liquid is reduced by about one-half. Serve sauce over shrimp.

CALORIES (per 1/4 recipe) 210kcal; FAT 10g; CHOL 205mg; SODIUM 1020mg; CARB 5g; FIBER 0g; PROTEIN 20g; VIT A 10%; VIT C 0%; CALC 8%; IRON 4%

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Jambalaya Rice

Ingredients
3 oz andouille or smoked Cajun sausage (1 link)
1 tablespoon butter
1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
2 1/2 cups water
1 (8-oz) box reduced-sodium dirty rice mix
3 tablespoons diced pimientos

Steps
  1. Cut sausage into small pieces (wash hands). Preheat medium saucepan on medium-high 2-3 minutes. Place butter in pan and then add trinity mix; cook and stir 2-3 minutes or until tender.
  2. Stir in remaining ingredients; bring to a boil. Reduce heat to low and cover; simmer 20-25 minutes or until rice is tender.
  3. Remove from heat; let stand 5 minutes. Fluff rice with a fork and serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 6g; CHOL 20mg; SODIUM 860mg; CARB 45g; FIBER 1g; PROTEIN 8g; VIT A 20%; VIT C 35%; CALC 4%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 1/2 tsp Louisiana-style barbecue seasoning
Add to your grocery list 3 tbsp diced pimientos
Add to your grocery list 1 (8-oz) box reduced-sodium dirty rice mix
Add to your grocery list 1/2 cup white wine

Meat
Add to your grocery list 3 oz (1 link) andouille or smoked Cajun sausage

Produce
Add to your grocery list 2 tsp fresh rosemary leaves
Add to your grocery list 2 tbsp minced garlic
Add to your grocery list 1/2 cup trinity mix (fresh diced onions, bell peppers, celery)

Seafood
Add to your grocery list 1 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1 tbsp Worcestershire sauce
Add to your grocery list 1 1/2 tsp hot pepper sauce (or to taste)
Add to your grocery list 1 tsp pepper
Add to your grocery list 3 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with crusty bread and apple pie for dessert.
  • “Barbecue Shrimp” aren’t grilled and there is no barbecue sauce. Instead, this classic Louisiana-style recipe is shrimp cooked in a spicy, garlicky butter sauce.
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Recipe Version seaf0078