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Publix Aprons Recipes

Szechwan Beef Salad With Glazed Egg Rolls

Total Time - 40 Minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven and prepare salad through step 5 - 20 minutes
  • Prepare egg rolls and begin to bake - 5 minutes
  • Grill steak; complete egg rolls and serve - 15 minutes

  • Szechwan Beef Salad With Glazed Egg Rolls

    Szechwan Beef Salad

    1 1/2 pounds top sirloin steak
    salt and pepper, to taste
    1/4 cup hoisin sauce
    1 tablespoon chili bean sauce
    2 tablespoons steak seasoning sauce
    large zip-top bag
    2 tablespoons green onions (2-3 onions)
    1/2 seedless cucumber
    1 (4-ounce) bag mixed baby greens
    1/2 cup shredded carrots
    1 cup bean sprouts (optional)
    1 (8-ounce) can sliced water chestnuts (drained)
    1/4 cup Oriental salad dressing
    6 tablespoons chow mein noodles

    1. Preheat grill.
    2. Trim any visible fat from steak. Salt and pepper both sides. Wash hands.
    3. Combine hoisin sauce, bean sauce and steak seasoning in zip-top bag; shake to mix. Using tongs, add steak, seal tightly and kneed to coat. Marinate for 10 minutes. Wash knife and cutting board with hot soapy water.
    4. Wash onions and remove any wilted portions. Chop enough green onions into 1/4-inch pieces to measure 2 tablespoons, including up to half of green tops. Place in large mixing bowl.
    5. Wash cucumber. Trim ends off and slice into 1/4-inch slices. Add to onions.
    6. Grill steaks 8-10 minutes, turning halfway through grilling process. Discard any remaining marinade. Internal temperature should reach 145F for medium, or adjust grilling time for personal preference.
    7. Continue salad by adding greens, carrots, bean sprouts, water chestnuts and dressing to onion mixture. Toss and place on serving plates.
    8. Slice steak thinly on a 45-degree angle and place on top of salad. Sprinkle with noodles and serve.
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    Glazed Egg Rolls

    aluminum foil (optional)
    cooking spray
    2 (9-ounce) packages frozen pork and shrimp egg rolls
    6 tablespoons duck sauce
    1/4 teaspoon five spices powder

    1. Preheat oven to 450F.
    2. Line baking sheet with foil (for ease in cleaning) and spray with cooking spray.
    3. Place egg rolls on baking sheet. Spread 1 tablespoon duck sauce over each.
    4. Sprinkle with five spices powder.
    5. Bake 10-12 minutes.
    6. Using tongs, immediately remove egg rolls from foil and serve.
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    Nutritional Information

    Calories 544kcal; Fat 27g; Cholesterol 97mg; Carbohydrate 43g; Fiber 3g; Protein 30g; Sodium 1570mg

    Daily Values: Vitamin A 53%; Vitamin C 9%; Calcium 6%; Iron 32%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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    Dry Grocery
    Add to your grocery list 1/4 cup Oriental salad dressing
    Add to your grocery list aluminum foil (optional)
    Add to your grocery list 1 tbsp chili bean sauce
    Add to your grocery list 6 tbsp chow mein noodles
    Add to your grocery list cooking spray
    Add to your grocery list 6 tbsp duck sauce
    Add to your grocery list 1/4 tsp five spice powder
    Add to your grocery list 1/4 cup hoisin sauce
    Add to your grocery list large zip-top bag
    Add to your grocery list 1 (8-oz) can sliced water chestnuts
    Add to your grocery list 2 tbsp steak seasoning sauce

    Add to your grocery list 2 (9-oz) packages pork and shrimp egg rolls

    Add to your grocery list 1 1/2 lb top sirloin steak

    Add to your grocery list 1 cup bean sprouts (optional)
    Add to your grocery list 2 tbsp (2-3 onions) green onions
    Add to your grocery list 1 (4-oz) bag mixed baby greens
    Add to your grocery list 1/2 seedless cucumber
    Add to your grocery list 1/2 cup shredded carrots

    Suggested Items
    Add to your grocery list lemon creme cake
    Add to your grocery list whipped topping
    Add to your grocery list grilled pineapple rings

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    Utensils & Cookware

  • grill
  • baking sheet
  • large mixing bowl
  • tongs
  • knife and cutting board
  • measuring utensils
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    Aprons Advice

    To make grilled pineapple, spray rings with vegetable cooking spray and place on grill until golden brown and heated through.
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    Recipe Version ornt0015