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Publix Aprons Recipes

Peppered Steaks and Sherry Mustard Sauce With Red Potato Sauté

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potatoes through step 2 - 5 minutes
  • Prepare steaks and begin to cook - 10 minutes
  • Complete both and serve - 15 minutes

Peppered Steaks and Sherry Mustard Sauce

Ingredients

1 1/2 lb boneless grilling steaks (strip, ribeye, or sirloin)
2 teaspoons cracked black pepper
1/2 teaspoon salt
2 tablespoons butter, divided
1/2 cup sherry
1 teaspoon dry mustard
1/2 cup pre-diced onions



Steps
  1. Preheat large sauté pan on medium 2–3 minutes. Cut steaks into 4 portions; sprinkle both sides of steaks with pepper and salt (wash hands).
  2. Place 1 tablespoon butter in pan then add steaks; cook 5–6 minutes on each side or until 145°F (for medium-rare).
  3. Remove steaks from pan. Add remaining ingredients (including 1 tablespoon butter), stirring in browned bits left on pan bottom. Cook 1–2 minutes or until onions are tender. Serve sauce over steaks.

CALORIES (per 1/4 recipe) 290kcal; FAT 14g; CHOL 90mg; SODIUM 410mg; CARB 2g; FIBER 1g; PROTEIN 33g; VIT A 4%; VIT C 2%; CALC 4%; IRON 15%

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Red Potato Sauté

Ingredients

1 (12-ounce) jar roasted red peppers (drained)
2 tablespoons butter
1 (20-ounce) package refrigerated red potato wedges
1/4 cup pre-diced onions
1 tablespoon minced garlic
6 oz pre-sliced portabella mushrooms
1/4 cup sherry
1/4 teaspoon salt



Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Cut peppers into 1-inch pieces.
  2. Place butter, potatoes, onions, and garlic in pan; cook and stir 7–8 minutes or until browned.
  3. Stir in remaining ingredients. Reduce heat to medium and cover; cook and stir 6–7 minutes or until potatoes are tender. Serve.

CALORIES (per 1/4 recipe) 190kcal; FAT 6g; CHOL 15mg; SODIUM 660mg; CARB 27g; FIBER 4g; PROTEIN 4g; VIT A 60%; VIT C 110%; CALC 0%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 10 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 tsp dry mustard
Add to your grocery list 1 (12-oz) jar roasted red peppers
Add to your grocery list 3/4 cup sherry

Meat
Add to your grocery list 1 1/2 lb boneless grilling steaks (strip, ribeye, or sirloin)

Produce
Add to your grocery list 1 tbsp minced garlic
Add to your grocery list 3/4 cup pre-diced red onions
Add to your grocery list 6 oz pre-sliced portabella mushrooms
Add to your grocery list 1 (20-oz) package refrigerated red potato wedges

From Your Pantry
Add to your grocery list 4 tbsp butter
Add to your grocery list 2 tsp cracked black pepper

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Utensils & Cookware

  • 2 large sauté pans (1 with lid)
  • tongs, cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Complete your meal with fresh steamed broccoli, crusty Italian bread, and creamy cheesecake.

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Recipe Version beef0038