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Publix Aprons Recipes

Herb-Rubbed Surf and Turf With Loaded Mashed Potatoes

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill
  • Prepare steak and shrimp; begin to grill - 10 minutes
  • Prepare potatoes and complete grilling; serve - 10 minutes

Herb-Rubbed Surf and Turf

1 teaspoon fresh thyme, leaves only
2 tablespoons dried parsley flakes
2 teaspoons seasoned pepper blend
1 1/2 teaspoons garlic salt
2 (12-oz) boneless beef ribeye steaks
4 shrimp skewers (thawed)
olive oil cooking spray

  • Preheat grill.
  • Process thyme, parsley, pepper blend, and garlic salt in food processor (or food chopper) until coarsley chopped and blended; transfer mixture to plate.
  • Cut steak into 4 portions.
  1. Coat steak and shrimp skewers by pressing into herb rub, then turn and coat other side; shake gently to remove excess rub. Discard remaining rub that has been in contact with raw meat; wash hands. Coat steaks and shrimp with cooking spray.
  2. Place steak (only) on grill; grill 5 minutes.
  3. Turn steaks, place shrimp on grill. Cook 2 minutes; turn shrimp and cook 1–3 minutes or until steak (for medium-rare) and shrimp are 145°F. Serve.

CALORIES (per 1/4 recipe) 260kcal; FAT 10g; CHOL 175mg; SODIUM 540mg; CARB 2g; FIBER 0g; PROTEIN 39g; VIT A 2%; VIT C 4%; CALC 6%; IRON 15%

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Loaded Mashed Potatoes

1 (24-ounce) package refrigerated mashed potatoes
1/4 cup shredded Cheddar cheese
1/4 cup sour cream
1 tablespoon cooked bacon pieces
1 tablespoon pre-sliced green onions

  1. Combine all ingredients in microwave-safe bowl and cover.
  2. Microwave on HIGH 2 minutes; stir and heat 2-3 more minutes or until hot. Stir before serving.

CALORIES (per 1/4 recipe) 270kcal; FAT 17g; CHOL 45mg; SODIUM 700mg; CARB 21g; FIBER 1g; PROTEIN 5g; VIT A 15%; VIT C 0%; CALC 10%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (24-oz) package refrigerated mashed potatoes
Add to your grocery list 1/4 cup shredded Cheddar cheese
Add to your grocery list 1/4 cup sour cream

Dry Grocery
Add to your grocery list 1 tbsp cooked bacon pieces
Add to your grocery list 2 tsp seasoned pepper blend

Add to your grocery list 2 (12-oz) boneless beef ribeye steaks

Add to your grocery list 1-oz bag fresh thyme
Add to your grocery list 1 tbsp pre-sliced green onions

Add to your grocery list 4 shrimp skewers

From Your Pantry
Add to your grocery list 2 tbsp dried parsley flakes
Add to your grocery list 1 1/2 tsp garlic salt
Add to your grocery list olive oil cooking spray

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Aprons Advice

  • Complete your meal with fresh salad blend, sourdough bread, and cheesecake for dessert.
  • For more intense flavor, coat just the steaks and let stand overnight in refrigerator. Be sure to divide herb mixture, so shrimp can be coated just before grilling.
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Recipe Version gril0033