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Publix Aprons Recipes

Princess Frittata and Hash Browns With Onions

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Cook frittata through step 4: 5 minutes
  • Finish potatoes through step 4: 5 minutes
  • Complete frittata and potatoes; serve: 15 minutes

  • Princess Frittata and Hash Browns With Onions

    Princess Frittata

    Ingredients
    2 cups fresh asparagus
    7 eggs
    salt and pepper, to taste
    3 tablespoons butter
    1 1/2 cups frozen diced chicken breast
    1 cup shredded Swiss cheese

    Steps
    1. Wash and cut asparagus into 1-inch pieces, removing the tough end of the stem.
    2. Break eggs into bowl; whisk well. Salt and pepper, to taste.
    3. Heat pan on medium-high for 1-2 minutes.
    4. Add butter to sauté pan and swirl to coat. Place asparagus and chicken into pan and stir. Sauté 3 minutes, stirring occasionally.
    5. Pour eggs into pan and allow to cook for 1 minute until the bottom becomes solid. Tilt pan and use spatula to pull cooked eggs forward, allowing uncooked eggs to reach the bottom of the pan. Continue the entire length of the pan and then shake pan back and forth to evenly distribute eggs. Cover, reduce heat to medium-low and allow to cook for 4-5 minutes.
    6. Top with cheese, cover and cook for 1 minute. Remove from heat and allow to sit for 1-2 minutes or until cheese is melted.
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    Hash Browns With Onions

    Ingredients
    2 tablespoons canola oil, divided
    1/4 cup frozen diced onions
    one 20-ounce package refrigerated hash browns
    1/2 teaspoon seasoned salt

    Steps
    1. Preheat sauté pan on medium-high for 1-2 minutes. Place 1 tablespoon of oil in pan and swirl to coat.
    2. Add onions and cook for 2 minutes.
    3. Add potatoes and sprinkle with seasoned salt.
    4. Drizzle remaining oil over potatoes and cook 6 minutes, or until edges are brown.
    5. Flip potatoes and cook an additional 6 minutes. Serve.
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    Nutritional Information

    Calories (kcal) 571; Total Fat (g) 33.1; Saturated Fat (g) 13.6; Cholesterol (mg) 460; Carbohydrate (g) 32.5; Dietary Fiber (g) 4.1; Protein (g) 38; Sodium (mg) 703; Potassium (mg) 340; Calcium (mg) 335; Iron (mg) 2.2

    Daily Values: Vitamin A 32%; Vitamin C 54%; Calcium 33%; Iron 13%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 11 ITEMS TO LIST

    Dairy
    Add to your grocery list 3 tbsp butter
    Add to your grocery list 7 eggs
    Add to your grocery list 1 (20-oz) package refrigerated shredded hash browns
    Add to your grocery list 1 cup shredded Swiss cheese

    Dry Grocery
    Add to your grocery list 2 tbsp canola oil
    Add to your grocery list 1/2 tsp seasoned salt

    Frozen
    Add to your grocery list 1 1/2 cups  diced chicken breast
    Add to your grocery list 1/4 cup diced onions

    Produce
    Add to your grocery list 2 cups asparagus

    Suggested Items
    Add to your grocery list English muffins
    Add to your grocery list fresh fruit

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    Utensils & Cookware

  • two large sauté pans with lids
  • knife and cutting board
  • mixing bowl
  • whisk
  • spatula
  • cooking spoon
  • measuring utensils
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    Aprons Advice

    Egg substitute products can be used in place of eggs.
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    Recipe Version eggs0001