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Publix Aprons Recipes

Red Potato Ratatouille With Pasta Fresca

Total Time - 30 minutes / Makes 4 Servings

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Cooking Sequence

  • Put on water to boil for pasta
  • Prepare ratatouille through step 5: 15 minutes
  • Boil pasta, complete ratatouille and set aside: 10 minutes
  • Complete pasta and serve: 5 minutes

  • Red Potato Ratatouille With Pasta Fresca

    Red Potato Ratatouille

    Ingredients
    1 tablespoon olive oil
    2 tablespoons roasted garlic
    1/2 pound steak topper vegetables
    (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
    1 large zucchini
    1 medium yellow squash
    2 cups boxed tomatoes
    1/4 cup steak sauce
    2 teaspoons Italian seasoning
    2 cups refrigerated potato wedges

    Steps
    1. Preheat sauté pan on high for 2-3 minutes.
    2. Add olive oil, garlic, steak topper vegetables; reduce heat to medium-high and sauté for 3 minutes, stirring occasionally.
    3. Wash, trim ends off and slice zucchini and squash lengthwise, then slice into 1/8-inch slices.
    4. Add zucchini and squash to pan, cover and sauté for 2 minutes.
    5. Add tomatoes, steak sauce, Italian seasoning and potatoes; stir, cover and reduce heat to low. Simmer for 6-8 minutes, stirring occasionally.
    6. Remove from heat and serve.
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    Pasta Fresca

    Ingredients
    8 ounces (1/2 box) penne pasta
    1 1/4 cups boxed tomatoes
    1 tablespoon roasted garlic
    1 teaspoon Italian seasoning
    2 tablespoons fresh basil (optional)

    Steps
    1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta.
    2. Add pasta to boiling water and cook for 6-8 minutes.
    3. Drain pasta in colander; return pan to heat and add tomatoes, garlic, Italian seasoning. Heat on medium for 4 minutes.
    4. Chop basil, if using; add to sauce, toss in pasta and serve.
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    Nutritional Information

    Calories (kcal) 363; Total Fat (g) 4.8; Saturated Fat (g) .6; Cholesterol (mg) 0; Carbohydrate (g) 67.9; Dietary Fiber (g) 10.7; Protein (g) 12.7; Sodium (mg) 356; Potassium (mg) 429; Calcium (mg) 33; Iron (mg) 4.1

    Daily Values: Vitamin A 35%; Vitamin C 130%; Calcium 3%; Iron 23%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 14 ITEMS TO LIST

    Dairy
    Add to your grocery list 2 cups refrigerated potato wedges

    Dry Grocery
    Add to your grocery list 3 tsp Italian seasoning
    Add to your grocery list 1 tbsp olive oil
    Add to your grocery list 8 oz (1/2 box) penne pasta
    Add to your grocery list 1/4 cup steak sauce
    Add to your grocery list 1 (26.45-oz) boxes tomatoes

    Produce
    Add to your grocery list 2 tbsp fresh basil (optional)
    Add to your grocery list 3 tbsp roasted garlic
    Add to your grocery list 1/2 lb steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
    Add to your grocery list 1 medium yellow squash
    Add to your grocery list 1 large zucchini

    Suggested Items
    Add to your grocery list Parmesan cheese
    Add to your grocery list Chianti
    Add to your grocery list bagged Caesar salad

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    Utensils & Cookware

    • 2-to 4-quart saucepan
    • cooking spoons
    • knife and cutting board
    • 12-inch sauté pan with lid
    • measuring utensils
    • colander
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    Aprons Advice

    For a richer taste, top ratatouille with Parmesan cheese.
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    Recipe Version vege0007