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Publix Aprons Recipes

Grilled Prime Rib With Sautéed Mushrooms and Baked Steak Fries

Total Time - 35 minutes / Makes 2 Servings

Cooking Sequence

  • Preheat oven; prepare steak fries and set aside until oven preheats: 5 minutes
  • Prepare mushrooms and begin to simmer: 10 minutes
  • Place fries in oven and prepare salad (if added from suggested item list): 15 minutes
  • Turn fries, then during last 5 minutes of fries baking time, prepare prime rib and serve: 5 minutes

Grilled Prime Rib With Sautéed Mushrooms and Baked Steak Fries

Grilled Prime Rib With Sautéed Mushrooms

Ingredients
8 ounces whole mushrooms
vegetable cooking spray
1/4 cup cream sherry
1 tablespoon garlic butter
1 teaspoon roasted garlic
1 1/2 teaspoons Montreal Steak Seasoning
1 teaspoon browning sauce
10 drops liquid smoke flavoring
two 8-ounce slices pre-cooked prime rib

Steps
1. Preheat sauté pan on high for 1-2 minutes.
2. Wash mushrooms and pat dry.
3. Spray sauté pan with cooking spray and add mushrooms; spray mushrooms with cooking spray, cover and sauté for 2 minutes, stirring occasionally.
4. Stir sherry, garlic butter, roasted garlic, and 1 teaspoon steak seasoning into mushrooms. Cover, reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
5. Preheat grill.
6. Place browning sauce, liquid smoke and 1/2 teaspoon steak seasoning in 2-cup measuring cup; stir to mix.
7. Using pastry brush, brush mixture onto both sides of prime rib and place on grill for 2 minutes. (If using regular grill, double cooking time, turning once.) Serve.
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Baked Steak Fries

Ingredients
1/3 package frozen steak fries (2 cups)
vegetable cooking spray
1 teaspoon Montreal Steak Seasoning

Steps
1. Preheat oven to 450°F.
2. Spread fries on ungreased baking sheet in a single layer.
3. Spray fries with cooking spray and sprinkle with seasoning.
4. Bake for 20 minutes, turning fries halfway through cooking time.
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Nutritional Information

Calories (kcal) 901; Total Fat (g) 64.7; Saturated Fat (g) 26; Cholesterol (mg) 162; Carbohydrate (g) 35.8; Dietary Fiber (g) 4.2; Protein (g) 38; Sodium (mg) 2868; Potassium (mg) 436; Calcium (mg) 9; Iron (mg) 3.6

Daily Values: Vitamin A 8%; Vitamin C 10%; Calcium 1%; Iron 20%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp garlic butter

Dry Grocery
Add to your grocery list 2 1/2 tsp Montreal steak seasoning
Add to your grocery list 1 tsp browning sauce
Add to your grocery list 1/4 cup cream sherry
Add to your grocery list 10 drop liquid smoke flavoring
Add to your grocery list vegetable cooking spray

Frozen
Add to your grocery list 1/3 package (2 cups) steak fries

Meat
Add to your grocery list 2 (8-oz) slices  pre-cooked prime rib

Produce
Add to your grocery list 1 tsp roasted garlic
Add to your grocery list 8 oz whole mushrooms

Suggested Items
Add to your grocery list strawberry- topped cheesecake
Add to your grocery list Cabernet Sauvignon
Add to your grocery list Caesar salad mix

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Utensils & Cookware

  • 10- to 12-inch sauté pan with lid
  • pastry brush
  • tongs
  • cooking spoon
  • 2-cup measuring cup
  • 2-sided tabletop grill
  • baking sheet
  • measuring utensils
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Aprons Advice

Use portabella or shiitake mushrooms for a richer, more robust flavor. Choose your favorite salad blend and dressing to complete this meal.
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Recipe Version beef0008