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Publix Aprons Recipes

Pork With Peach Picante Sauce and Tomato Salad

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork through step 3 - 10 minutes
  • While pork cooks, prepare salad; serve - 15 minutes

Pork With Peach Picante Sauce

Ingredients

3 medium peaches
1 1/2 lb boneless pork country-style ribs
2 tablespoons taco seasoning mix
Large zip-top bag
1/4 cup barbecue sauce
1/2 cup mild salsa
1/4 cup peach preserves

Prep

  • Peel peaches; cut into bite-size pieces.
Steps
  1. Preheat regular (or 2-sided tabletop) grill. Place ribs and dry taco seasoning mix in zip-top bag (wash hands); seal bag and shake to coat. Add barbecue sauce to ribs; seal bag and knead to coat (set aside).
  2. Combine peaches, salsa, and preserves; bring to boil on medium-high. Reduce heat to low; simmer 6–8 minutes or until peaches are tender.
  3. Place ribs on grill and close lid (or cover loosely with foil); grill 6–8 minutes on each side or until 160°F (for medium). (If using 2-sided tabletop grill, cook 6–8 minutes, total time.) Serve with peach picante sauce.

CALORIES (per 1/4 recipe) 540kcal; FAT 25g; CHOL 160mg; SODIUM 720mg; CARB 30g; FIBER 1g; PROTEIN 46g; VIT A 8%; VIT C 8%; CALC 6%; IRON 15%

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Tomato Salad

Ingredients

2 medium tomatoes (about 3/4 lb)
1/4 cup balsamic vinaigrette
2 teaspoons cilantro herb paste
1/4 cup crumbled feta cheese

Prep

  • Cut tomatoes into thin slices.
Steps
  1. Arrange tomatoes in single over-lapping layer on serving dish.
  2. Whisk dressing and cilantro herb paste until blended; drizzle over tomatoes. Top with feta cheese and serve.

CALORIES (per 1/4 recipe) 90kcal; FAT 7g; CHOL 10mg; SODIUM 350mg; CARB 5g; FIBER 1g; PROTEIN 2g; VIT A 10%; VIT C 25%; CALC 6%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Dairy
Add to your grocery list 1/4 cup crumbled feta cheese

Dry Grocery
Add to your grocery list 1/4 cup balsamic vinaigrette
Add to your grocery list 1/4 cup barbecue sauce
Add to your grocery list 1/2 cup mild salsa
Add to your grocery list 1/4 cup peach preserves
Add to your grocery list 2 tbsp taco seasoning mix

Meat
Add to your grocery list 1 1/2 lb boneless pork country-style ribs

Produce
Add to your grocery list 2 tsp cilantro herb paste
Add to your grocery list 3 medium medium peaches
Add to your grocery list 2 medium tomatoes (3/4 lb)

From Your Pantry
Add to your grocery list large zip-top bag

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Aprons Advice

  • Complete your meal with tortilla chips, a fresh salad blend, French bread, and Key lime pie for dessert.
  • Frozen peaches can be used when fresh peaches aren’t in season.
  • The peach picante sauce is wonderful, on its own, served with tortilla chips.
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Recipe Version pork0029