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Publix Aprons Recipes

Steak and Onion Soup With Grilled Cheese Sandwiches

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare soup through step 4; preheat grill: 15 minutes
  • Prepare sandwiches and begin to grill: 10 minutes
  • Complete soup; serve: 5 minutes

  • Steak and Onion Soup With Grilled Cheese Sandwiches

    Steak and Onion Soup

    1 tablespoon olive oil
    two 10-ounce bags frozen diced onions
    8 ounces Deli sliced bottom round roast beef
    1/4 cup cream sherry
    2 cups water
    one 14 1/2-ounce can beef broth
    one 14 1/2-ounce can chicken broth
    1 tablespoon ketchup
    3 bay leaves
    1 teaspoon black pepper (optional)
    1 tablespoon beef base

    1. Preheat saucepan on high for 2-3 minutes.
    2. Place olive oil and onions in saucepan. Cook for 12-15 minutes, stirring occasionally, until lightly browned.
    3. Slice roast beef into 1/2-inch squares and set aside.
    4. Stir in remaining ingredients (except roast beef), reduce heat to medium and cook for 10 minutes, stirring occasionally.
    5. Stir roast beef into soup and cook for 2 minutes or until the roast beef is just heated. Remove bay leaves and discard. Serve. (Makes 6 servings.)
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    Grilled Cheese Sandwiches

    8 slices country potato bread
    4 slices provolone cheese
    4 slices Swiss cheese
    butter-flavored vegetable cooking spray
    1/2 teaspoon Montreal Steak Seasoning

    1. Preheat 2-sided tabletop grill.*
    2. Lay out 4 slices of bread. Add 1 slice provolone and 1 slice Swiss to each bread slice.
    3. Top each piece of bread with remaining bread slices. Spray tops of sandwiches with cooking spray.
    4. Add sandwiches to grill, butter-side down.
    5. Spray top of sandwiches with cooking spray and sprinkle with steak seasoning. Close lid over top of sandwiches and grill for 4 minutes. Serve.
    *If grill is not available, sandwiches may be baked in oven at 400°F for 15 minutes. Turn once, halfway through cooking time.
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    Nutritional Information

    Calories (kcal) 539; Total Fat (g) 19.5; Saturated Fat (g) 8.6; Cholesterol (mg) 66; Carbohydrate (g) 52.4; Dietary Fiber (g) 2; Protein (g) 33.8; Sodium (mg) 1429; Potassium (mg) 506; Calcium (mg) 437; Iron (mg) 4.9

    Daily Values: Vitamin A 10%; Vitamin C 16%; Calcium 44%; Iron 27%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 4 slices Swiss cheese
    Add to your grocery list 4 slices provolone cheese

    Add to your grocery list 8 oz sliced bottom round roast beef

    Dry Grocery
    Add to your grocery list 1/2 tsp Montreal Steak Seasoning
    Add to your grocery list 3 bay leaves
    Add to your grocery list 1 tbsp beef base
    Add to your grocery list 1 (14 1/2-oz) can beef broth
    Add to your grocery list butter-flavored vegetable cooking spray
    Add to your grocery list 1 (14 1/2-oz) can chicken broth
    Add to your grocery list 8 slices country potato bread
    Add to your grocery list 1/4 cup cream sherry
    Add to your grocery list 1 tbsp ketchup
    Add to your grocery list 1 tbsp olive oil

    Add to your grocery list 2 (10-oz) bags diced onions

    Suggested Items
    Add to your grocery list your favorite low-calorie salad dressing
    Add to your grocery list individual frozen desserts
    Add to your grocery list bagged spinach salad
    Add to your grocery list grape tomatoes

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    Utensils & Cookware

    • knife and cutting board
    • 4- to 5-quart saucepan
    • cooking spoon
    • measuring utensils
    • 2-sided tabletop grill
    • spatula
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    Aprons Advice

    For better eye appeal, replace frozen onions with sliced fresh sweet onions in the soup.
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    Recipe Version soup0021