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Publix Aprons Recipes

Roasted Garlic and Potato Soup With Ham and Cheese Pinwheel

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven, prepare pinwheels and set aside: 10 minutes
  • Prepare potato soup through step 5 and place pinwheels in oven: 10 minutes
  • Complete potato soup and serve: 15 minutes

  • Roasted Garlic and Potato Soup With Ham and Cheese Pinwheel

    Roasted Garlic and Potato Soup

    1 tablespoon butter
    2 tablespoons roasted garlic
    one 10-ounce package frozen diced onions
    2 tablespoons all-purpose flour
    one 14 1/2-ounce can chicken broth
    2 cups reduced fat milk
    one 20-ounce package refrigerated mashed potatoes
    2 teaspoons Montreal steak seasoning
    1 teaspoon granulated garlic
    2 teaspoons chicken base
    2 tablespoons frozen chives

    1. Preheat saucepan on high for 1-2 minutes.
    2. Add butter and roasted garlic; sauté for 1 minute.
    3. Add onions; cover and cook for 4 minutes, stirring occasionally.
    4. Stir flour into garlic and onions; cook for 1 minute, stirring frequently.
    5. Stir in chicken broth, milk, potatoes, steak seasoning, garlic and chicken base. Stir to mix well; cover, reduce heat to low and simmer for 11 minutes, stirring often.
    6. Stir in chives, cover and simmer for 4 minutes. Serve.
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    Ham and Cheese Pinwheel

    one 8-ounce package crescent rolls
    2 tablespoons Vidalia onion cheese spread
    3 slices Deli smoked tavern ham
    butter-flavored vegetable cooking spray

    1. Preheat oven to 375°F.
    2. Unroll dough. Spread cheese lengthwise on 1/4 dough.
    3. Fold ham in half and lay over cheese. Fold dough over ham and roll to create a cylinder.
    4. Press seam to seal and cut into 6 slices.
    5. Spray baking sheet with cooking spray and lay pinwheels on baking sheet with ham or center side facing up.
    6. Spray pinwheels with cooking spray and bake for 13 minutes. Serve.
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    Nutritional Information

    Calories (kcal) 561; Total Fat (g) 25; Saturated Fat (g) 8.9; Cholesterol (mg) 51; Carbohydrate (g) 60.2; Dietary Fiber (g) 4.4; Protein (g) 25.7; Sodium (mg) 1781; Potassium (mg) 476; Calcium (mg) 188; Iron (mg) 3.1

    Daily Values: Vitamin A 10%; Vitamin C 37%; Calcium 19%; Iron 17%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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    Add to your grocery list 1 tbsp butter
    Add to your grocery list 1 (8-oz) package crescent rolls
    Add to your grocery list 2 cups reduced-fat milk
    Add to your grocery list 1 (20-oz) package refrigerated mashed potatoes

    Add to your grocery list 2 tbsp Vidalia onion cheese spread
    Add to your grocery list 3 slices smoked tavern ham

    Dry Grocery
    Add to your grocery list 2 tsp Montreal steak seasoning
    Add to your grocery list 2 tbsp all-purpose flour
    Add to your grocery list butter-flavored vegetable cooking spray
    Add to your grocery list 2 tsp chicken base
    Add to your grocery list 1 (14 1/4-oz) can chicken broth
    Add to your grocery list 1 tsp granulated garlic

    Add to your grocery list 2 tbsp chives
    Add to your grocery list 1 (10-oz) package diced onions

    Add to your grocery list 2 tbsp roasted garlic

    Suggested Items
    Add to your grocery list sour cream
    Add to your grocery list oyster crackers
    Add to your grocery list fresh fruit

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    Utensils & Cookware

    • 5-quart saucepan with lid
    • cooking spoon
    • measuring utensils
    • baking sheet
    • spatula
    • knife and cutting board
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    Aprons Advice

    For a richer tasting soup, stir in 1/2 cup sour cream before serving.
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    Recipe Version soup0020