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Publix Aprons Recipes

Tortellini Soup With Olive Bread

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare olive bread through step 2 and set aside - 10 minutes
  • Prepare soup through step 2 and begin baking bread - 10 minutes
  • Complete soup; complete bread and serve - 15 minutes

Tortellini Soup With Olive Bread

Tortellini Soup

Ingredients

1/2 pound hot Italian sausage
2 teaspoons roasted garlic
1 (14-ounce) can low-sodium chicken broth
14 ounces water (1 can)
1 (10-ounce) can tomatoes with green chiles
8 ounces (1/2 bag) vegetable soup mix with tomatoes (also contains potatoes, carrots, green beans, okra, corn, lima beans, onions and celery)
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated three-cheese tortellini



Steps

1. Preheat large saucepan on high 1–2 minutes. Crumble sausage into bite-size pieces while adding to pan. Wash hands. Add garlic and cook 5–7 minutes, stirring frequently, until brown and no pink remains.
2. Stir in chicken broth, 1 can water, tomatoes, vegetables and Italian seasoning; cover and bring to boil. Once soup boils, reduce heat to low. Simmer 7–10 minutes.
3. Increase heat to high. Add tortellini to boiling soup; cover and cook 5 minutes. Serve.

CALORIES (per 1/4 recipe) 432kcal; FAT 23g; CHOL 71mg; SODIUM 1198mg; CARB 38g; FIBER 3g; PROTEIN 19g; VIT A 17%; VIT C 9%; CALC 48%; IRON 10%

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Olive Bread

Ingredients
1 (10-ounce) can refrigerated pizza crust dough
2 teaspoons roasted garlic
1/4 cup sliced green olives
1/4 cup sliced black olives
1/2 cup shredded Italian cheese blend
olive oil cooking spray
coarse ground garlic salt, to taste

Steps

1. Preheat oven to 425°F. Unroll pizza crust and place on baking sheet. Press to form a rectangle about 1/4-inch thick. Spread garlic lengthwise over right half of dough.
2. Sprinkle olives and cheese over garlic. Fold left half of dough over olive mixture. Press edges with fork to seal. Spray top with cooking spray and sprinkle with garlic salt.
3. Bake 15 minutes, until golden brown. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 172kcal; FAT 6g; CHOL 7mg; SODIUM 520mg; CARB 23g; FIBER 0g; PROTEIN 7g; VIT A 1%; VIT C 0%; CALC 7%; IRON 7%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 1 lb fresh cheese tortellini
Add to your grocery list 1 (10-oz) can refrigerated pizza crust dough
Add to your grocery list 1/2 cup shredded Italian cheese blend

Dry Grocery
Add to your grocery list 2 tsp Italian seasoning
Add to your grocery list coarse ground garlic salt (to taste)
Add to your grocery list 1 (14 1/2-oz) can low-sodium chicken broth
Add to your grocery list olive oil-flavored vegetable cooking spray
Add to your grocery list 1/4 cup sliced black olives
Add to your grocery list 1/4 cup sliced green olives
Add to your grocery list 1 (10-oz) can tomatoes with green chilies

Frozen
Add to your grocery list 1/2 lb (1/2 bag) frozen vegetables for soup

Meat
Add to your grocery list 1/2 lb hot Italian sausage

Produce
Add to your grocery list 4 tsp roasted garlic

Suggested Items
Add to your grocery list frozen chocolate cake

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Utensils & Cookware

  • large saucepan with lid
  • baking sheet
  • cooking spoon
  • rubber spatula
  • measuring utensils
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Aprons Advice

This soup stock (through step 2) can be made a day ahead. Refrigerate overnight to enhance the flavor. Reheat and complete final step.

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Recipe Version soup0012