2 plum tomatoes
1. Slice turkey and ham into long strips. Cut tomatoes into wedges; set aside.
2. Place salad blend in large bowl, add salad dressing, and toss to coat.
3. Place mixture on 2 serving plates. Arrange tomatoes and meat around outer edge of salad, pointing towards the center. Top with blue cheese and olives. Serve.
CALORIES (per 1/2 recipe) 270kcal; FAT 13g; CHOL 65mg; SODIUM 1480mg; CARB 11g; FIBER 3g; PROTEIN 26g; VIT A 45%; VIT C 40%; CALC 10%; IRON 15%
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Recipe Version soup0006