4 cups European salad blend (3/4 bag)
1/4 cup canned quartered artichokes
4 pepperocini peppers
1/4 cup roasted red peppers
2 plum tomatoes
2 (2-ounce) smoked tavern ham slices
2 (1 1/2-ounce) mozzarella cheese slices
3 tablespoons Italian salad dressing
1/4 cup green or black olives
1/2 cup seasoned croutons
1. Slice ham and cheese into long strips. Cut tomatoes into wedges; set aside.
2. Place salad blend and artichokes in large bowl. Chop pepperoncini and red peppers; add to salad. Add salad dressing and toss to coat.
3. Place mixture on 2 serving plates. Arrange tomatoes, ham, and cheese around outer edge of salad, pointing towards the center. Top with olives and croutons. Serve. CALORIES (per 1/2 recipe) 440kcal; FAT 26g; CHOL 60mg; SODIUM 1870mg; CARB 21g; FIBER 2g; PROTEIN 28g; VIT A 60%; VIT C 70%; CALC 35%; IRON 15%
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Recipe Version soup0005