1 1/2 lb salmon, skin removed
1 tablespoon olive oil
1 tablespoon seafood seasoning
1/4 teaspoon pepper
CALORIES (per 1/4 recipe) 340kcal; FAT 22g; CHOL 95mg; SODIUM 440mg; CARB 0g; FIBER 0g; PROTEIN 33g; VIT A 8%; VIT C 10%; CALC 2%; IRON 4%
Other Preparation Methods
Grill: Preheat grill to medium. Season 1 1/2 lb salmon fillets with salt and pepper and rub with 1 tablespoon oil. Grill fish 4-5 minutes on each side or until opaque and separates easily.
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Recipe Version FRS0001