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Publix Aprons Recipes

Lasagna Mexicana

Total Time - 1 hour (Active Time - 25 minutes) / Makes 9 Servings

Cooking Sequence

  • Preheat oven; prepare lasagna and begin to bake (20 minutes)
  • Bake lasagna; serve (50 minutes)

Lasagna Mexicana

Ingredients
1 lb lean ground beef, 7% fat
1 (1-oz) packet reduced-sodium taco seasoning
1 (14.5-oz) can diced tomatoes, drained and divided
1 (12-oz) bag frozen southwest blend vegetables (corn, beans, peppers, onions)
1/2 cup salsa con queso
1 (10-oz) can enchilada sauce
5 (10-inch) flour tortillas
8 oz Mexican-blend shredded cheese
Aluminum foil
1 (6-oz) container Publix Deli guacamole

Steps
  1. Preheat oven to 400°F. Coat 9-inch-square baking dish with spray.
  2. Preheat large, nonstick sauté pan on medium 2-3 minutes. Place meat in pan; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes into meat. Remove meat mixture from pan.
  3. Add vegetable blend to same pan; cook and stir 1-2 minutes or until hot. Stir in 1/2 cup salsa con queso; cook 1 minute or until thoroughly heated. Remove pan from heat and set aside.
  4. Spread 1/2 cup enchilada sauce over bottom of dish; top with 1 tortilla, 1/4 cup cheese, then 1 1/2 cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes, and 1 cup cheese. Cover dish with foil; bake 30 minutes.
  6. Remove foil; bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with guacamole. Serve.

CALORIES (per 1/9 recipe) 400kcal; FAT 19g; CHOL 55mg; SODIUM 1040mg; CARB 36g; FIBER 5g; PROTEIN 22g; VIT A 15%; VIT C 15%; CALC 25%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 11 ITEMS TO LIST

Dairy
Add to your grocery list 8 oz Mexican-blend shredded cheese

Deli
Add to your grocery list 1 (6-oz) container guacamole

Dry Grocery
Add to your grocery list 1 (14.5-oz) can diced tomatoes
Add to your grocery list 1 (10-oz) can enchilada sauce
Add to your grocery list 5 (10-inch) flour tortillas
Add to your grocery list 1 (1-oz) packet reduced-sodium taco seasoning
Add to your grocery list 1/2 cup salsa con queso

Frozen
Add to your grocery list 1 (12-oz) bag southwest blend vegetables (corn, beans, peppers, onions)

Meat
Add to your grocery list 1 lb lean ground beef, 7% fat

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list cooking spray

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Aprons Advice

  • Complete your meal with toppings for the lasagna (such as black olives, salsa, sour cream, lettuce shreds), fresh salad blend, crusty bread, and tres leche cake for dessert.
  • Letting the lasagna stand to cool will help you cut the lasagna into clean, mess-free servings.
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Recipe Version beef0103