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Publix Aprons Recipes

Lasagna Mexicana

Total Time - 1 hour (Active Time - 25 minutes) / Makes 9 Servings

Cooking Sequence

  • Preheat oven; prepare lasagna and begin to bake (20 minutes)
  • Bake lasagna; serve (50 minutes)

Lasagna Mexicana

1 lb lean ground beef, 7% fat
1 (1-oz) packet reduced-sodium taco seasoning
1 (14.5-oz) can diced tomatoes, drained and divided
1 (12-oz) bag frozen southwest blend vegetables (corn, beans, peppers, onions)
1/2 cup salsa con queso
1 (10-oz) can enchilada sauce
5 (10-inch) flour tortillas
8 oz Mexican-blend shredded cheese
Aluminum foil
1 (6-oz) container Publix Deli guacamole

  1. Preheat oven to 400°F. Coat 9-inch-square baking dish with spray.
  2. Preheat large, nonstick sauté pan on medium 2-3 minutes. Place meat in pan; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes into meat. Remove meat mixture from pan.
  3. Add vegetable blend to same pan; cook and stir 1-2 minutes or until hot. Stir in 1/2 cup salsa con queso; cook 1 minute or until thoroughly heated. Remove pan from heat and set aside.
  4. Spread 1/2 cup enchilada sauce over bottom of dish; top with 1 tortilla, 1/4 cup cheese, then 1 1/2 cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes, and 1 cup cheese. Cover dish with foil; bake 30 minutes.
  6. Remove foil; bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with guacamole. Serve.

CALORIES (per 1/9 recipe) 400kcal; FAT 19g; CHOL 55mg; SODIUM 1040mg; CARB 36g; FIBER 5g; PROTEIN 22g; VIT A 15%; VIT C 15%; CALC 25%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 8 oz Mexican-blend shredded cheese

Add to your grocery list 1 (6-oz) container guacamole

Dry Grocery
Add to your grocery list 1 (14.5-oz) can diced tomatoes
Add to your grocery list 1 (10-oz) can enchilada sauce
Add to your grocery list 5 (10-inch) flour tortillas
Add to your grocery list 1 (1-oz) packet reduced-sodium taco seasoning
Add to your grocery list 1/2 cup salsa con queso

Add to your grocery list 1 (12-oz) bag southwest blend vegetables (corn, beans, peppers, onions)

Add to your grocery list 1 lb lean ground beef, 7% fat

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list cooking spray

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Aprons Advice

  • Complete your meal with toppings for the lasagna (such as black olives, salsa, sour cream, lettuce shreds), fresh salad blend, crusty bread, and tres leche cake for dessert.
  • Letting the lasagna stand to cool will help you cut the lasagna into clean, mess-free servings.
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Recipe Version beef0103