2 tablespoons unsalted butter, softened
1 teaspoon Italian herb paste
1 1/2 lb Mahi-mahi fillets (3/4-inch-thick)
1/4 teaspoon salt
1/8 teaspoon pepper
CALORIES (per 1/4 recipe) 240kcal; FAT 7g; CHOL 175mg; SODIUM 300mg; CARB 0g; FIBER 0g; PROTEIN 40g; VIT A 10%; VIT C 8%; CALC 4%; IRON 15%
Other Preparation Methods
Grill: Preheat grill to medium. Brush 1 1/2 lb Mahi-mahi (3/4-inch-thick) with oil and season with salt and pepper. Grill fish 3-4 minutes on each side or until opaque and it
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Recipe Version FRS0010