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Ground Turkey Burgers

Total Time - 25 minutes (Active Time - 15 minutes) / Makes 4 Servings

Kosher-AdaptableWhat's This?


Ground turkey breast is very lean and a great substitute for ground beef. It is naturally dry because of the low fat content.

Ground Turkey Burger

Ground Turkey Burgers

1 1/2 lb ground turkey breast
1 tablespoon Italian seasoning
1 teaspoon Worcestershire sauce
4 slices American cheese
4 hamburger buns

  1. Preheat grill. Place ground turkey in a medium bowl; add seasoning and Worcestershire sauce and mix thoroughly. Form into four 1/2-inch-thick patties; place on grill over direct heat.
  2. Grill 4-6 minutes on each side or until internal temperature reaches 165░F. Top each patty with a slice of cheese. Serve on hamburger buns.

CALORIES (per 1/4 recipe) 520kcal; FAT 24g; CHOL 175mg; SODIUM 610mg; CARB 23g; FIBER 1g; PROTEIN 54g; VIT A 8%; VIT C 2%; CALC 35%; IRON 25%

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Other Preparation Methods

SautÚ: Preheat 1 tablespoon oil on medium in large sautÚ pan 2-3 minutes. Place ground turkey in pan and season with 1 tablespoon chili powder, 1/2 teaspoon each salt and pepper, and 1 cup diced tomatoes. Cook 7-9 minutes or until 165░F. Serve over white rice.

Slow cook: Place 1 1/2 lb ground turkey, 10 oz can cream of chicken soup, 1 cup water, 1 small onion chopped, 1 1/2 cups sliced mushrooms, 1/4 cup diced pimiento, 1 cup shredded Cheddar cheese, and 2 cups broken spaghetti in slow cooker; stir to combine. Cook 3-4 hours on low.

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Shopping List

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Add to your grocery list 4 hamburger buns

Add to your grocery list 4 slices American cheese

Dry Grocery
Add to your grocery list 1 tbsp Italian seasoning

Add to your grocery list 1 1/2 lb ground turkey breast

From Your Pantry
Add to your grocery list 1 tsp Worcestershire sauce

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Recipe Version FRM0018