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Publix Aprons Recipes

Swiss Steak

Total Time - about 2 hours (Active Time - 15 minutes) / Makes 4 Servings

Kosher-AdaptableWhat's This?


Beef braising steaks include eye round, sirloin tip, shoulder, top round, and bottom round. For the most tender results, use slower cooking methods. Create great flavors by adding different stocks, wines, and broths while cooking.

Swiss Steak

Swiss Steak

4 (1-inch-thick) beef braising steaks (about 2 lb)
1 teaspoon seasoned salt
3 tablespoons all-purpose flour
3 tablespoons canola oil
1 medium onion, sliced
1 teaspoon Italian seasoning
2 cups tomato puree
1 1/2 cups beef broth

  1. Season steaks with seasoned salt and coat with flour. Preheat stockpot on medium-high. Place oil in pot; add steaks and cook 1-2 minutes on each side or until well browned. Add onions and Italian seasoning; cook and stir 1-2 minutes or until onions soften.
  2. Reduce heat to low; add tomato puree and beef broth. Cover and simmer 2 hours or until steaks are tender.

CALORIES (per 1/4 recipe) 680kcal; FAT 35g; CHOL 235mg; SODIUM 1200mg; CARB 22g; FIBER 3g; PROTEIN 74g; VIT A 15%; VIT C 25%; CALC 8%; IRON 60%

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Other Preparation Methods

Bake: Cut 2 lb braising steaks into bite-size pieces; place in large baking dish with 2 cups each sliced onions, whole mushrooms, and beef broth. Cover; bake 1 1/2 hours at 350F. Stir in 1 (10-oz) can cream of mushroom soup; cook 20-30 minutes or until steak is tender. Serve over egg noodles.

Slow Cook: Place 4 (1-inch-thick) braising steaks in slow cooker with 2 teaspoons steak seasoning, 3 cups sliced onions, 1 tablespoon Worcestershire, and 1 cup beef broth. Cook 3-4 hours on high or until tender.

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Shopping List

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Dry Grocery
Add to your grocery list 1 tsp Italian seasoning
Add to your grocery list 1 1/2 cups beef broth
Add to your grocery list 2 cups tomato puree

Add to your grocery list 4 (1-inch-thick) (about 2 lb) beef braising steaks

Add to your grocery list 1 medium onion

From Your Pantry
Add to your grocery list 3 tbsp all-purpose flour
Add to your grocery list 3 tbsp canola oil
Add to your grocery list 1 tsp seasoned salt

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Recipe Version FRM0011