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Publix Aprons Recipes

Beef Fajitas

Total Time - 15 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

About Beef Skirt Steak

Skirt steak has a coarse texture and a rich flavor. For the most tender results, always cut across the grain of the meat for serving.


Beef Fajitas

Beef Fajitas

Ingredients
1 1/2 lb beef skirt steak
2 tablespoons fajita seasoning
1 tablespoon canola oil
1 (14-16 oz) package frozen stir-fry peppers and onions
juice of 1 lime
8 flour tortillas

Steps
  1. Slice skirt steak across the grain into 1/2-inch-thick slices. Place in medium bowl and season with fajita seasoning. Preheat oil in large sauté pan on medium-high 2-3 minutes.
  2. Add meat to pan; cook and stir 2-3 minutes or until beef has browned. Stir in peppers and onions and cook 2-3 minutes or until pepper mixture is hot. Remove mixture from pan and squeeze lime over top; serve with warm tortillas.

CALORIES (per 1/4 recipe) 700kcal; FAT 28g; CHOL 145mg; SODIUM 980mg; CARB 353; FIBER 3g; PROTEIN 52g; VIT A 6%; VIT C 30%; CALC 8%; IRON 40%

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Other Preparation Methods

Grill: Preheat grill. Season 1 1/2 lb skirt steak with 1 teaspoon each: salt, pepper, and mesquite seasoning. Place on grill over direct heat; grill 3-5 minutes on each side or until steak is 145°F.

Broil: Season 1 1/2 lb skirt steak with 1 cup soy sauce and 1 tablespoon Montreal steak seasoning. Preheat oven to broil. Place steak on baking sheet and broil 5-7 minutes on each side or until steak is 145°F.

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 6 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 tbsp fajita seasoning
Add to your grocery list 8 flour tortillas

Frozen
Add to your grocery list 1 (14-16 oz) pkg frozen stir-fry peppers and onions

Meat
Add to your grocery list 1 1/2 lb beef skirt steak

Produce
Add to your grocery list 1 lime (for juice)

From Your Pantry
Add to your grocery list 1 tbsp canola oil

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Recipe Version FRM0006