Mini Chocolate Strawberry Croissants
8 Publix Bakery mini croissants
1 (3.5-oz) bar dark chocolate, 70% cacao
16 oz fresh strawberries, thinly sliced
1 tablespoon honey
1 (5.3-oz) cup fat-free Greek yogurt with honey
CALORIES (per 1/8 recipe) 220kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 23g; FIBER 2g; PROTEIN 5g; VIT A 2%; VIT C 60%; CALC 6%; IRON 6%
Other Preparation Methods
Dessert: Preheat oven to 375°F. Coat 12-inch pizza pan with cooking spray. Prepare boxed sugar cookie mix (15-17 oz) following package instructions. Press dough into pan. Bake 12-15 minutes or until edges brown and center is set. Let stand to cool completely. Combine 1/4 cup strawberry jam with 16 oz prepared white frosting; spread over crust. Arrange 3 cups sliced fresh strawberries over top.
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Recipe Version FRP0051